We’ve been having a lot of weather recently that is ideal conditions for the spread of blight. It effects tomatoes and potatoes, of which I grow both. Fortunately I am only growing my tomatoes inside this year, so they are less likely (although not guaranteed) to contract it. The potatoes on the other hand are outside and directly in the firing line. I wasn’t that surprised then to find that I had blight on the potatoes when I arrived at the plot yesterday.
I’d been keeping an eye on them, so I caught it early and it was confined to the haulms, and hadn’t reached the roots or the potato tubers themselves.
There’s a bit more detail in the video below, but essentially blight, which is airborne, spreads more easily when the weather is wet, mild and humid. More details about this disease in the UK can be found at: http://www.blightwatch.co.uk
I spent a bit of time on Saturday morning recording the above update from the allotment. I achieved most of the tasks I wanted to, but primarily I wanted to dig my early potatoes. Although I didn’t weigh them, I’d estimate around about 15 to 20 kilos of spuds (including what I’ve already harvested), which is a good harvest and should keep us going for a while. The second earlies and main crop aren’t due to be ready until the last week of August, but I’ll keep and eye on them and in particular for signs of blight. With all the humid and wet weather we’ve been having, with relatively low temperatures, it’s ideal conditions for blight. If I see any signs I’d consider an earlier harvest, or at least remove the haulms to prevent transmission to the potatoes underground.
Otherwise the main harvest at the moment seems to be the loganberries, I’m picking every other day and taking home between 250 – 300 grams each time. Lettuce, beetroot, and rainbow chard are also doing well, and courgettes are starting to come into their own. At the moment I’m cutting the latter when their small and cooking a few together, but given the number of plants I’ve got I can see a glut on the horizon! Harvested the first broccoli head at the weekend too!
I shot this quick video yesterday in the potting shed. I’d been meaning to do an update on the tomatoes and peppers a while ago, when things were looking a little better than they do now. Things started off well, but the slugs have ravaged the peppers, completely destroying the Lipstick Peppers that were in the first trough, and I can see they’ve been nibbling else where too. So far there is very little in the way of peppers, and also the tomatoes, which also started off well, have stalled a bit. They’ve grown really well, but are either not putting out many flowering trusses or when they do they’re not getting pollinated (even though I’ve been trying to do it by hand) because the weather has been so poor, and there have been very few flying insects about to do it for me.
That’s gardening, and on the whole, the allotment is doing so well, that I’m not too worried that the tomatoes and peppers aren’t.
I had a really productive weekend on the allotment. I’d been itching to get down to the plot all week, so was pleased when Saturday came around. It’s odd, that as I work for myself, I shouldn’t feel guilty about going to the plot during the week, assuming that my “paid” work is up to date and I’m not letting a client down by being there, but I guess some habits are hard to shake and being on the plot Monday to Friday still feels a little weird. Maybe if I did it a little more frequently it would feel less weird?
Anyhow I knew that I had a lot to do, mostly weeding, as we’d had a warm, humid but wet week, so everything but in particular the weeds was growing well. Some of my plants in particular the leeks and the most recently planted brassicas were in need of some weeding.
I had a little experimental dig of my early potatoes. Technically they shouldn’t be ready until the beginning of July, but they’re already starting to go over, so they appear to be ready. I dug the end of the short row, as that area is one that I’ll need again fairly soon, for my overwintering brassicas. I dug the first couple of plants and got a kilo of spuds for my efforts. We had some of them for supper that evening, along with the chard, runner beans and a “crustless” caramelised red onion and cheddar quiche that I knocked up later on.
The spuds were amazing. They’re a variety called Arran Pilot, and tend to be quite a floury potato and can go quickly to mush if over-boiled, but I cooked them in a steamer and they seem to have held together much better. Whether it is the more gentle cooking action of the steamer as opposed to boiling I don’t know, but anyway they were delicious and I don’t think we’ll be buying potatoes from the shops for a while now.
I also lifted all of the over-wintering onion sets and shallots. They too had started to lean over and were ready to be harvested. They need to be dried a little, and sorted through, which I’ll do some when in the next few days. I noticed there were a couple that need to be eaten sooner rather than later due to basal rot, but the vast majority should store well. Another item that we won’t need to be buying from the store for some time. I dug over the area where they were, and sowed some mixed coloured beetroot there. I’ve left some space as it’s close to where the courgettes and cucumbers are, and I expect they will spread out a little.
The radishes and turnips were next on my list, as they haven’t done anything apart from bolt and go straight to seed. I’m not sure why, but I removed them, dug over the ground and have replaced them with Perpetual Chard (a gift from Dale Calder in Canada) and some Rocket. The latter I had previously sown earlier in the year, but it failed to germinate, so I’m hoping for better luck this time.
The rest of the time I spent weeding and tidying. It looks as though the first of the soft fruit (loganberries and gooseberries) might be ready this week, so I’ll keep an eye on those but otherwise there is plenty of other veg coming to keep us fed.
The allotment is looking good at the moment, there are a few things that aren’t, in particular the radish and turnip, but that’s gardening. I’m already thinking about what I’m going to do with the area that is currently occupied by the broad beans, I suspect some more salad crops will go in one, and the other might just get covered by the courgettes. According to my notes, the early potatoes should be ready around the 3rd July, but they might be ready sooner, as it’s looking like they are starting to die off. I might lift a few soon, just to see.
The potting shed is now fully over to it’s “summer” set-up, with all the troughs for peppers and tomatoes full. I’m not growing cucumbers in there this year, as I’ve switched to outdoor cucumbers on the allotment this year as an experiment. I’ll have more tomatoes than I originally planned too, as I’ve lost the first trough of peppers to the snails!
I’ve sown some radish seeds in some of the spare space around some of the plants too. I want to see if I get better luck with a more frequent watering regime, than I have so far on the allotment. The radishes there are coming up very woody, and not very big and I think that might be due to the infrequency of watering.
The allotment feels like it’s reached that point in the year where there is going to be a regular supply of veg coming from it. I walked around this morning, and was surprised to see just how much things have grown in just a couple of days. Leeks that were just looking like blades of grass a day or so ago are now looking more like stout reeds, and the runner beans have now all germinated (or at least there is one plant beneath each cane). I decided that I was going to plant out my pumpkins and the remaining cucumbers, as well as some courgettes. They need to go out, they’ve exhausted the compost that they were sown in, and are big plants, but the leaves are yellowing, so they need more nutrients. I gave them a liquid feed last night, but the weather forecast for the next week or so, is for double figure nighttime temperatures, so I’m going to risk it. I’ve kept some of the courgettes back just in case, and the pumpkins have gone in relatively sheltered spots, so I think they’ll be okay.
I’ve also harvested the first broad beans of this year. There were absolutely loads of pods, and I’ve picked enough for a meal tonight, and I’ll get some more later in the week. These are the ones that were sown last autumn, and I didn’t think were going to amount to much, but oh how they’ve proved me wrong! There are lots of pods, and the ones sown a few weeks ago to fill some of the gaps are coming along too. Hopefully they’ll be well spread out, but if I get a glut, then I’ll freeze as many as I can.
As I’d planted so many plants I also got the hose out of storage and laid it out. I used it to water the plants that I’d put in, and gave the rest of the plot a good watering. It will stay out now until the winter. I’m always a little worried that it is something that could easily be stolen, but in the eight years that I’ve had the plot it’s been left alone, and hopefully will be again this year.
With everything looking so good at the moment, I’m really enjoying my growing year again this year. Sure it’s hard work, but I love being able to feed myself and my family.
If you’re in the UK and have a long weekend this weekend or are off for the half-term school holiday next week, why not get out in your own garden and sow some seeds?
Each year during late spring, after the risk of frost has passed I convert our “potting shed” from an overwintering area for tender plants to a growing space for tomatoes and other plants that prefer a bit of heat. The quick video below covers the basics of the new set-up.
Electronic Scrapbook 