Hard Words TWTW # 95

Sometimes these words come easily and sometimes they don’t. This week the words are a bit lost. I’ve had quite a busy week, although much of it was mundane things and really there should be many, many things I could write about but the words just aren’t there, so sorry if this weeks post is a bit on the boring side.


 

I thought I was going to have a quiet week workwise this week (see below), so I booked a day in my diary to go out and take photos. Something I’ve been meaning to do for a while. No pressure, just take some gear and go and shoot some roll(s) of film. I took two cameras and three rolls of film. One infrared, one fast colour negative and one slow black and white. As with all of these trips so far this one was experimental, particularly with respect to the infrared. I used a filter on the lense that blocks all visible light, and will only allow infrared through to the lense / film. It meant that taking shots took a lot longer to set up and I was playing with ISO settings and the length of time that the shutter was open. I’ve taken some quite detailed notes so I can understand what was more effective (or not) when I get the pictures back. They’ve all now gone off to the lab to be processed so I might get them back in time for next weeks post or I might do a separate post depending on how technical it might get.


The lense convertor for using my old Minolta lenses on my Canon digital camera arrived. I’ve only had a chance to check it fits and take a few test shots, but it works within the constraints of matching two different types of hardware. So physically everything works well, but not unexpectedly things like the autofocus doesn’t, so manual focus will have to do but beyond that shooting purely on manual works really well, and that is what I do most of the time anyway.


I’ve been reading Robert Harris’s new book –  V2 , which I enjoyed. It’s a good mix of fact and fiction over the Vengeance weapons used at the end of WWII, it wasn’t amazing but it was entertaining.


I’ve been planting garlic and overwintering onions on the allotment this week. It will be another nine months or thereabouts before we’ll be eating those. I’ve also been doing some of the more mundane jobs like weeding and tidying and getting the plot ready for winter. There’s always plenty to do.


It’s been an interesting work week. All quiet until mid-week when I had a call from a client asking for some help. Not quite sure where this will go, and I have a follow up call booked for Monday to work out what they need and how/if I can help. It’s good news so far and hopefully will turn into something concrete.


That’s about all I have for now. Take care and stay safe!

If Life Gives You Green Tomatoes TWTW # 92

Greetings from my kitchen, where in between typing these sentences I’m making Green Tomato Chutney. It’s 8am and the smell is amazing boiling down the mix of tomatoes, apples, onions and sultanas to a thick pulpy mix.

This is a little bit of therapy, making something from home grown produce that will take well over an hours to prepare, but will keep me going in chutney for some time. More details below.


This slideshow requires JavaScript.

I decided yesterday to pick the remaining tomatoes on the allotment to avoid them getting blight – the weather conditions have been right for this the past few days and I don’t want to lose the crop waiting for it to ripen when I could do something with it. It was worth doing too, as I had over 3.5 kgs of tomatoes. I separated off those that will ripen on the window sill and the rest are going to chutney. The recipe I’m using is here. I ended up with 9 full jars which is good going.

In addition to the tomatoes we’ve also been picking more patti-pans and squashes on the allotment this week. Otherwise things are at a bit of a crossroad between seasons where winter crops are growing but not ready yet and summer stuff is coming to an end.

I’ll need to think about my seed order soon too. I got a little caught out by shops being closed due to Covid this year, so am thinking I’ll be order all in one go instead of spreading them out over time from different suppliers like I have in previous years.


After some six weeks of delay by BT they finally got around to turning on our fibre connection this week. I can’t actually say things appear any faster, although theoretically when I test the line the download speed is about four times faster than before. I suspect where I’ll notice it is uploading files as that has increased by an even greater degree. The speed of the wi-fi has of course not changed, so unless I’m hardwired into the router that will determine the speed of most things.


I’ve had some work to do this week. An unexpected commission from a client that I’ve been working on between other things. It reminded me that I need to do something about the library of technical documents that I’ve been building over the last few years. It is all electronic and not stored in the same place, some split across different computers and folders. Ideally I’d like it all in one place as reference materials for future projects, but I need to take some time out to drag it all together, and also to make an appropriate structure for it to sit in. It’s not been top of my list of priorities, but it’s a pain when I need to look for something and it’s often stored in a folder of a project where I lasted worked on it.


I took quite a lot of photos this week, but they were on film, so I can’t share any of them just yet. I have at least posted the roll off for processing, so hopefully there’ll be something to share next time. They’re all standard colour 35mm so no more infrared yet. I also bought a new battery for one of my old film cameras, and am planning to use that next.


When you look at the face of the guy in this video preview and read the title you’re expecting something different to watch actually happens next:


 

I’ve been reading the Pandemic Kitchen Newsletter this week. You can subscribe for free and I’d recommend it if you are at all interested in cooking. There have only been a couple of editions so far, but you can look at the archives before subscribing if you’re not sure.

I’ve also been finishing the audio book of James Holland’s Battle of Britain. It’s a really good listen with first hand accounts taken from diaries written at the time and starting back with the allied retreat from Dunkirk, through to late 1940.


Schools return this week in most of England. Or at least they do at the time of writing. Given the way the government has handled the whole thing, you have my sympathy if you’re a parent wondering whether you and your children will be safe or are just simply trying to work out exactly what it is you are supposed to be doing! The whole eat out / lose weight; stay home / go to work; algorithm results / teachers results; government approach to organising the proverbial couldn’t be more farcical if it were a situation comedy. Thinking about it, you also have my sympathy if you’re a writer of political comedies and are constantly being out done by the real thing as opposed to the fiction you are trying to write.


That’s it for this week, and if you’ve made it this far thanks for reading. As always stay safe and take care.

Switcheroo TWTW # 91

No – Don’t Panic! It is still only Sunday. I thought that I would switch things up this week and post this weeks update on Sunday. It might become a permanent change.

It’s really a recognition of how my routines have changed over the past few months. It used to be that Sunday mornings were my time for doing things for my Mum, a regular date and time, shopping, cutting lawns or whatever needed doing.

Now that she’s in long term care I don’t have that same commitment, the time and date have shifted. Normally I would write most of this post in advance. Sometimes a little bit each day, sometimes all in one go on a Monday morning. Now, although I’m still dropping things in during the week, I do most of the writing on a Sunday and schedule the post to go live on a Monday morning (because at the moment I’m busy doing something else). Seems a bit daft, so I thought today I’d write it, and then as soon as it’s done hit post. I realise that this might confuse a few people who subscribe by email or RSS but as I said – Don’t Panic! It’s still Sunday! Be chilled like our neighbourhood cat who I photographed mid-week lying on the ridge of our garage catching the last rays of the day. I’m not a cat person but I did like this photo. I also read recently as to how routines are not always about when you do something, but just the fact that you do it regularly. The doing is important, but not necessarily being a slave to the clock. Sounds good to me.


I’ve read Joe Country by Mick Herron this week. It’s the last book in the Jackson Lamb series – I’ve read most of that series this year – and there’s another due in early 2021. It wasn’t the best of the series, but it was still really good.

I’ve started reading Eight Detectives by Alex Pavesi. It’s a little odd but I’m sticking with it as I think it has an interesting tale to tell but isn’t prepared to reveal all just yet.


My friend David has a new book about one of my favourite characters of the old West coming out soon.


I did our grocery shopping via click and collect this week. When I went to collect our groceries it had been raining just beforehand. Probably around the time that the crates with our groceries in where being loaded onto the van and our groceries were a little damp. Some were damper than others. The eggs for example were so damp that when I picked up the box, its now soggy cardboard resembled the consistency of mush and in slow motion the eggs parted company with the bottom of the box and fell back into the crate. I managed to save a few, but most broke on impact. The van driver was very good about it, despite the fact he had to clear up the mess and I got a full refund for the eggs.


This slideshow requires JavaScript.

There seems to be quite a bit coming good at the allotment this week, the Uchiki Kuri Squash (Japanese Squash) are all just about ready. They’re an ideal squash for two people as they’re the right size to satisfy two appetites for a meal. I think I’ll be adding them to my list for seeds for next year.

I turned one into a squash, tomato and lentil pie on Saturday night, which will do us for tonight as well. The recipe came from Gill Meller’s Root Stem Leaf Flower cookbook.

I also wrote about the blackberry and apple that we had at the beginning of the week in another post in case you missed it.


 

Apparently I’m Sherlock Holmes – which fictional detective are you?


I really struggle to understand why people deliberately drop litter but some people are complete aresholes.

In some ways I think that the whole pandemic / lockdown thing has made me even more of a hermit than I was before, and when I see things like this I wonder just where society is going. I was brought up not to drop litter – to either take it home or wait until I got to a bin. Why is that so hard now, is it just that some people weren’t brought up that way or that they think someone else will clear up after them?


I’ve been reading about Covid-19 Long Haulers this week and how CFS/ME is on the rise. The government in the UK has long had a bias against CFS/ME (I can directly attest to this but it’s a story for another time), and I can see this being yet another area where they deliberately turn a blind eye to what is actually going on, as they have  done by revising the criteria by which you can only had died from Covid-19 if you die within 28 days of having had a positive test for Covid-19.


There’s a remake of All Creatures Great and Small coming to television. I’m pretty sure I’ve mentioned here before how much I love James Herriott’s original stories and the BBC production from the late ’70’s and ’80’s, which were very much a part of my childhood television. So I’m a little bit uncertain about a remake, but from the trailer I’m hopeful that it will be okay. We’ll see. I think I’m going to be doing some rereading anyway.


RIP Sir Ken Robinson


That’s it for this week. Hope I haven’t confused you too much. Take care and stay safe.

If Life Gives You Blackberries & Apple

If life gives you blackberries and apples, make stewed blackberry and apple.

We’ve been enjoying a healthy crop of blackberries for a few weeks now, but the bramley tree has only just started providing ripe fruit (apples are ripe if they come off the tree in your hand with no effort – if you have to tug leave them be).

On Monday this week we had both, probably the last of the blackberries and the start of the apples. So I rinsed off the blackberries and put them in a pan with a little water (about a tablespoon) just enough to stop them sticking to the bottom of the pan and burning and some of the bramleys – peeled, cored and cut into small chunks. Add sugar to taste – always a difficult thing in our house, Ann likes them really sweet, I like them a bit tart – and simmer over a low heat until the apples start to break down and get soft. Serve warm or allow to cool, with whatever you choose; custard, ice cream; both or chill and serve for breakfast as a compote.

If you have more time you could of course make jam / jelly, chutney, cakes and about a million and one other things.

More Than Meets The Eye TWTW # 90

Hot enough for you? This week has been a little bit unbearable at times, at times it reached 36.6ºC in our back garden, it’s a bit of a sun trap but that’s a bit ridiculous. Then again I’ve been talking about climate change professionally for most of my career to date so it comes as no surprise, unfortunately the time has really passed when we could have done something about it. The best we can probably hope for now is working out how to live with it. That and the other extreme weather; rainfall, flooding, landslips, lightning strikes, high winds, hurricanes and wildfires. Three people died this week as a result of a landslip, many older people will probably also die as a result of the high temperatures (or with them as a contributory factor) and that’s after coronavirus.

I feel a bit like I’ve been wasting my time all these years, there’s been a lot of talking the talk, but little walking the walk. So much opportunity has been lost.


This slideshow requires JavaScript.

My infrared film came back from being processed. For a first attempt I’m quite pleased with the results. So much so that I’ve ordered some more rolls of the same film and I’ll be having another try when it arrives. I’m going to try an even darker filter this time, one that blocks out even more visible light. This will be more of a challenge because I’ll need to set the camera up first, and then add the filter (you cannot see anything through it with the naked eye), and it will also need longer exposure times.

The flowers are the most impressive. As you can see from the photo’s above the three infrared images are of the same plants of the normal regular colour images. I took some landscapes too. Again for comparison you can see the images of Portsmouth Harbour taken from the same spot with infrared and an iphone camera.


I fell down a bit of a YouTube rabbit hole this week, watching the videos made by Beau Miles. I started here:


I’ve been reading all sorts of things this week, more of what I was reading last week with London War Notes, but also some Sherlock Holmes short stories. I also have the next in the Jackson Lamb series – Joe Country – queued up on my kindle to read.


I’ve not spent that much time on the allotment this week, it’s been too bloody hot. I have been going down in the early hours of the morning to water, and spent a bit of time there at the weekend when it was a little cooler to pull some weed and do a couple of other small jobs.


That’s all from me for this week. Stay safe and take care.


It Could Be Gas Masks TWTW # 89

It’s been a hot week, temperatures in the high 20’s and low 30’s most of the week, and also humid. At the time of writing we’ve been waiting for forecast thunderstorms, but haven’t had any. We did take advantage of the hot weather to wash some of the dogs toys. It confused Ruby a bit as she couldn’t quite work out why we suspended them from the washing line – was this some new kind of game?

This week has been a bit busier than last. I took Wilson back to the vets at the start of the week for his repeat blood test. This came back later in the week with a slightly surprising result of being back in the normal range. This of course means that we have to go back for another test at a later date – around two months time – this means that we don’t have to change his medication for now, which is a good thing but doesn’t explain the reason for the earlier high reading, so that will have to remain a mystery.


I finished my roll of infrared film this week, and have sent it off for processing. I parked on top of Portsdown Hill to expose the last couple of frames and took some more panormas of the harbour. While I was there with my old film camera on a tripod another car pulled into the layby behind me and out jumped another photographer with a modern DSLR with an enormous zoom lense on the front of it. We said a quick “Hi”, and went on with our respective photos.

I haven’t had the developed images back yet, but should get them this week I hope.

I took out my oldest DSLR to take some photos this week. I have a sentimental attachment to it because I’ve had it for so long. Most phone cameras have a higher number of megapixels on them than this old camera, but we’ve taken a lot of images together. I started taking some pictures in the garden and when I looked at them on the LCD they were very underexposed. I thought it might be the display but they were the same looking at them on a computer. A bit of research on the internet showed that it’s a known problem with that particular model, and either I am lucky that mine has lasted so long without the problem appearing or I’m unlucky because it didn’t fail while the camera was still under warranty.

Either way the camera no longer takes photos properly but I’m not sure what I’m going to do about it. I have a number of lenses for it and they will still fit one of my old film cameras (which I haven’t used in a very long time, so I’m not sure what condition that’s in either). There’ll be some experimenting ahead.


My allotment time has been limited this week because it’s been so hot. Most of my time there has been spent watering. I did plant out some leeks mid-week, which seem to be doing okay in the heat. We also had a significant number of cauliflowers this week, and are still working our way through the mini-glut.


People have been receiving mysterious packages of seeds in the post.


I’ve been reading a couple of different things this week. I’m slowly working my way through London War Notes by Mollie Panter-Downes, reading a bit most days. These are a collection of articles that the author wrote for The New Yorker during the Second World War on her observations of reflections and observations of what was happening in London. There are some significant historical moments covered, and it’s interesting that whilst so many poor parallels have been drawn between WWII and the coronavirus pandemic, there are some genuine comparisons. Think gas masks instead of masks in shops and on public transport and rationing instead of panic buying and shortages. There is also a fascinating comparison between what the media is reporting and what Panter-Downes is actually observing. It also makes me think twice about using those phrases like “the new normal” and “the before times”. Assuming that we as a species can wake up to what we need to do to save our planet the period of the coronavirus will also pass and like WWII those people still alive who can remember it will diminish and we will only have these sorts of accounts to remind us what it was actually like. In the meantime I’m likely to be keeping to a diet of minimum external media.

I’ve also been reading A Man Without Breath by Philip Kerr – in reality I’ve only just started this but I’m enjoying it so far, a crime mystery set in Germany (& Russia) during WWII.


Worth getting up early on Sunday morning to photograph Uranus, even if the picture does look like I’ve captured a spec of dust on the lense.

That’s it for this week, take care and stay safe.

If Life Gives You Blackberries, Make Crumble TWTW # 88

If last week went quickly, then this week seemed to hang around a lot longer, different things happening but mostly mundane stuff, not a week of excitement. Perhaps that’s why it doesn’t feel like time was passing very quickly?

Austin Kleon wrote about how the coronavirus has changed the perception of time.

Time is running out for me to see comet Neowise though. I’ve had a few tries this last week, and although I’m pretty sure I did see it one evening, the light pollution is so bad here it’s hard to be totally sure.


My tomatoes have turned good, finally producing some good fruit and in reasonable quantity. On the allotment the tomatoes are a little bit further behind but there is still a good lot of fruit forming.

 

I also harvested our first cauliflower from the allotment this week, not huge but a reasonable size. We had it with some broccoli spears (also from the plot), cooked with some pine nuts and herbs and served with some pasta and feta cheese.

My remaining time on the plot this week has been spent watering and weeding.


Work has been quiet this week, no short notice commissions like last week, but the end of the month so the usual round of billing and admin to do. With it being so quiet at the moment, it doesn’t take long to do.


I’ve been reading a couple of Mick Herron novellas this week (The Drop, The List & The Catch). They’re in the Jackson Lamb series and fill in the gaps between the full books which I’ve enjoyed reading recently. I’ve also been catching up on National Geographic articles from the last couple of months.


My friend David had some poetry published this week – it’s rather good in my opinion, gritty but good. If you’re interested you can read it here.


This slideshow requires JavaScript.

My Mum has some really good blackberries at her house at the moment and I harvested about half a kilos worth which I turned into a blackberry crumble mid-week. Just perfect served with some ice cream when it comes out of the oven. Even better it lasts for a couple of nights. Looking at the blackberries there might even be enough for round 2 this week.


Well that’s about all I have for this week, another short one. My week ahead is looking quiet. I have to take Wilson back to the vet for his repeat bloods, but otherwise not appointments at the moment. Whatever you are up to take care and stay safe!

It’s Got To Be Prefect TWTW # 87

On Wednesday morning I wrote in my diary that work was a bit sparse. That afternoon I was asked to do something at short notice. A few hours work, but a few hours of paid work. Funny how things work out.

Other than that little work blip my week has been split between sorting out things at my Mum’s house, doing chores at my own house and a little bit of creative time, dog walks and the allotment. That said I’m not sure where the week went Monday morning quickly became Sunday evening.


I found my old Prefect and Librarian badges in a matchbox in a draw at my Mum’s house. I thought that they’d probably been lost years ago, and in truth I probably haven’t laid eyes on them since about 1988. It was a bit of mixed emotions that I found them and some other papers and things from my time at school and university. These are items that I will keep and treasure and others that I will let go. I’m pretty sure that I don’t need my lab record books anymore, and reading through them didn’t really spark any memories for me.

By coincidence my friend @Documentally also came across his Prefects badge when he was tidying his “shed”, he wrote about it in his newsletter.


I’ve been reading more Maigret – Maigret and the Informer – and Austin Kleon’s – Steal Like an Artist & Keep Going – also some other bits and pieces but not really completing anything else.

We’ve been watching  some old films including the old James Bond movie – You Only Live Twice – as well as continuing to avoid watching too much news and getting sucked into Doomscrolling.


I had some brassica plants delivered and I planted them out onto the allotment on Sunday. They’re plants for late winter or early spring harvesting so I won’t be eating them anytime soon. For now I have to stop everything else from eating them – slugs, pigeons and caterpillars in particular – I’ve netted and put out slug traps with beer and salt.


I don’t think I’ll be up for any bathtime ballet anytime soon.


Well that’s it for this last week. Have a good one and stay safe out there.

 

Bit Twisted TWTW # 83

Hello again! This week started with a lot of promise of getting stuff done, and then on Wednesday morning I twisted my ankle and getting stuff done was restricted to what I could do sitting on my bum with my foot up. I don’t think I’ve done any serious damage, a bit of swelling is all I really have to show for it and painkillers keep most of the discomfort at bay. It has meant though that dog walks have been shorter or limited to the garden and I wasn’t able to drive for a few days.

It also meant that I spent one afternoon playing around with some watercolours. I doubt that I’m going to be a famous artist any time soon, but I did find it very relaxing and with no pressure or expectations it was nice to experiment.


I’ve continued with AudioMo throughout this month, some of the posts are just short snippets, others are longer recordings. Those that I haven’t listed in a previous post are linked below if you’re interested.

AudioMo will be over in just a couple of days and I’ve really enjoyed this years. The discipline of making myself record something everyday and discovering new voices and acquaintances along the way has been fun, and thought provoking.

AudioMo Day 15 – Currently Reading, Day 16 – A Lockdown Problem, Day 17 – To The Woods, Day 18 – Online Voting, Day 19 – Buffering, Day 20 – Buffering, Day 21 Harvesting After The Rain and Allotment Audio TourDay 22 – Woodland Ramblings, Day 23 – Lockdown Reading, Day 24 – A Touch of the Ouchies, Day 25 – Not at the #1984symposium, Day 26 – Reimagining Ansel Adams, Day 27 – Reflecting on AudioMo 2020, Day 28 – The Week Ahead


Work has been very quiet this week, which in some ways has been a blessing. I’ve been able to do some sorting of my Mum’s stuff and then being laid up with a twisted ankle hasn’t had the impact it might otherwise have done.


The Committee on Climate Change produced it’s annual report to government this week, it has recommendations for every government department. If you want to read the whole thing you can find it here or this Guardian piece is a good summary. I’ve been working my way through it slowly but my fear is that government will do little or nothing about it.


I read another Brother Cadfael this week – Dead Man’s Ransom, although these have kind of become my fall back when I don’t feel like reading anything else I found this one a little bit disappointing. Won’t stop me reading the next one though.

My friend David also published some poetry recently, it’s really good and you can read it here.


One thing that I didn’t do this week was visit the grave of George Orwell on his birthday (25th June). I’ve done this a few times but this year with coronavirus and a twisted ankle it wasn’t to be. These events are “organised” by my friend @documentally, and he wrote about it in his newsletter this week. If you don’t already subscribe to his newsletter you should, it’s free every other week or for the cost of a cup of coffee each month you can pay for the full weekly experience.


Lockdown seems to be completely over now, although we’re still broadly avoiding anything other than essential stuff here. Half-a-million beachgoers in Bournemouth had other ideas.


I haven’t been able to get much done on the allotment this week either, fortunately despite us having the hottest day of the year, we also had some rain so I didn’t have to worry about trying to get any watering done.


One of my minor successes this week was cooking a feta and spinach puff pastry roll. I’ve made this a few times and it’s really straightforward. You’ll need: a sheet of ready made puff pastry, a packet of feta cheese, a big handful of spinach, a bunch of parsley, some dried oregano, 2 eggs, some extra virgin olive oil, salt and pepper to taste.

  1. Take the pastry out of the fridge and allow to come up to room temperature to make it easier to handle.
  2. Preheat the oven to gas 6 or equivalent.
  3.  Get a baking sheet big enough to accomodate the puff pastry sheet and grease or line with baking paper to prevent the puff pastry sticking (baking paper also helps with one of the later actions, and is my preferred method)
  4. Wash, drain and dry the parsley and spinach and then roughly chop and place in a mixing bowl.
  5. Chop the feta into cubes and add to the spinach and parsley.
  6. Sprinkle oregano over the top (about 1 to 2 teaspoons) and salt and pepper (don’t be too heavy handed with the salt as feta is already quite salty).
  7. Add one of the eggs and about a tablespoon of olive oil, and mix everything together to combine.
  8. Next place the puff pastry on the greased / papered baking tray.
  9. Lengthways down the centre of the pastry place the spinach / feta mix. You don’t want to overload the pastry or you won’t be able to seal the roll but make sure it is evenly spread.
  10. Beat the other egg to combine the white and yolk.
  11. If you are using baking paper now lift the bottom edge of paper to make the bottom part of the pastry sheet fold over the spinach mix. Brush the egg mix of the exposed pastry atop the spinach mix and the exposed pastry above the mix. Then use the top part of the baking paper to fold the pastry down to cover the mix and overlap the pastry. Press down gently to seal, and seal the ends by pinching with your fingertips.
  12. Carefully cut three or four slices in the pastry to allow the mix to breath in the oven, and brush the whole thing with the remaining egg.
  13. Cook in the oven for around 30 minutes or until the pastry is golden brown.

Serves 4 to 6. Works well with veg or salad or baked beans and chips if you want a trashy tea. Will keep in the fridge once cool if you can’t manage the whole thing in one sitting. Reheat in the oven at the same temperature / time; but cover with foil to prevent the pastry burning.


That’s it for this week – ankle permitting I’m going to be doing some more sorting of things for Mum in the week ahead but otherwise I don’t have any specific plans.

Stay safe!

Emotionally Draining TWTW # 82

Hello! If you’re one of the new subscribers who have joined this week, welcome. This is my weekly post (The Week That Was), which is a review of what I’ve been up to in the previous week, or at least as much of it as I can remember.

This last week ranks as probably one of the most emotionally draining weeks of my life. I write the intro to these posts last and this weeks is a little bit shorter than normal because of what’s been going on – details below.


On Tuesday of this week my Mum went into a care home. She has Alzheimer’s Disease and for some time now it has been progressing to the point where we cannot provide the care that she needs by keeping her in her own home or that she would be safe to be there by herself. It’s a home that she has lived in for over 50 years, but no longer recognises as her home and constantly asked to be taken “home”. Her short term memory is failing and confusion and distress are not uncommon. She no longer recognises me all of the time, frequently confusing me with other people.

We know that this move is the right thing to do for her but it is possibly the hardest decision I’ve ever had to make.

We can already see though that it is the right thing. She has been much brighter in the few days that she’s been there and although there is still a period of adjustment, hopefully as she settles down and becomes familiar with her new surroundings some of the other memory issues that Mum has will be less of a burden for her.

There is also a period of adjustment for us to. Many of my routines were built around making sure that Mum was okay, and doing things for her that she could no longer manage. There will of course be new routines in time but it’s barely been a week, so it’s early days.


Speaking of new routines, I almost always go to the allotment on a Saturday morning. This week it was absolutely slinging it down with rain and so I did some other things and went on Sunday morning. I harvested a lot of loganberries and gooseberries as well as some potatoes and lettuce. The weeds love the rain and so there are plenty of those but also the other plants are looking good. With everything that’s been going on this year the plot isn’t looking quite how I’d like it to be and there are a lot of plants that I just haven’t had time for this year.


I finished reading David Sedaris’ Calypso and still have Valentine Warner’s Consolation of Food on the go. I’ve also been reading C S Forester’s The Good Shepherd which is being made into the movie Greyhound. I can see that depending on how they do the transfer to the big screen, if they keep to the story then either it will be an amazing film or a bit of a flop. I’d recomend reading the book whether or not you intend to see the film.