Tag Archives: cooking

Shaking It Up Some – TWTW # 22

It’s been a busy week that has been changing quite fluidly throughout, not a day passed where what was originally going to happen did actually come to pass. I had meetings and appointments cancelled, a funeral to attend that I … Continue reading

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Broad Bean Falafels

I’ve had a really good year on the allotment with broad beans (fava beans). I overwinter my crop, so plant them in late October or early November and this year I’ve been harvesting since late May and they’re still going … Continue reading

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Dough Monster – TWTW # 18

This week feels like it’s been full of lots of good things, it’s been fairly busy but in a good way, and yet I’ve had time to spend on some of the things that I love. It’s also been blessed … Continue reading

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Spiced Easter Buns (Hot-Cross Buns) Made In A Breadmaker

Ingredients: Water 240ml Butter (melted) 50g Sugar 50g Egg (beaten) 1 Salt 1 tsp Strong white bread flour 540g Fast Action Yeast 2tsp Ground Sweet Cinnamon 1 tsp Nutmeg 1/4 tsp Mix dried cherries and raisins 150g I make these … Continue reading

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Caramelised Onion and Roasted Butternut Squash Soup

This is a lovely cuddle of a soup. Sweet and warming. You’ll need: A medium to large butternut squash Two medium white onions Demerara sugar One to one-and-a-half pints of vegetable stock Large bunch of parsley Olive oil Salt & … Continue reading

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The Week That Was #1 – I’m Back

So I’ve made a decision to try and get back to posting at least once a week. I’m going to ditch the old format of the “Quick Links” posts but stick with the premise of reviewing the previous week. We’ll … Continue reading

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Caramelised Onion, Feta & Beetroot Tart

At the weekend I was down on the allotment and dug the last of the beetroot from the plot (I wanted to dig over that part of the plot in preparation for the new growing season). There were quite a … Continue reading

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