Category Archives: Fork To Fork
Caramelised Onion and Roasted Butternut Squash Soup
This is a lovely cuddle of a soup. Sweet and warming. You’ll need: A medium to large butternut squash Two medium white onions Demerara sugar One to one-and-a-half pints of vegetable stock Large bunch of parsley Olive oil Salt & … Continue reading
Caramelised Onion, Feta & Beetroot Tart
At the weekend I was down on the allotment and dug the last of the beetroot from the plot (I wanted to dig over that part of the plot in preparation for the new growing season). There were quite a … Continue reading
Making Christmas Puddings (Gluten Free, Virtually Fat Free and No Added Sugar)
It’s that time of the year when baking and making turns to Christmas. I doubled up the ingredients in the video, but here they are to make a approximate 2.5 pint pudding: 225g whole sultanas (minced) 225g whole sultanas 225g … Continue reading
Making Jams and Jellies
It’s that time of year when the preserving pan comes out and I turn some of the produce from the allotment and elsewhere into preserves: jams, chutneys, jellies, and pickles. I made some pumpkin and ginger jam (which always turns … Continue reading
Allotment & Potting Shed Update 13th July 2018
First Tomato Taste Test of 2018
The tomatoes in the potting shed are starting to ripen, it’s only been 7 1/2 weeks since they were planted out and they’re good to be eaten.
Allotment & Potting Shed Updates
It’s been a while, but here are a couple of video updates (one from the allotment and one from the potting shed).