Category Archives: Fork To Fork
Ingredients: Water 240ml Butter (melted) 50g Sugar 50g Egg (beaten) 1 Salt 1 tsp Strong white bread flour 540g Fast Action Yeast 2tsp Ground Sweet Cinnamon 1 tsp Nutmeg 1/4 tsp Mix dried cherries and raisins 150g I make these … Continue reading
This is a lovely cuddle of a soup. Sweet and warming. You’ll need: A medium to large butternut squash Two medium white onions Demerara sugar One to one-and-a-half pints of vegetable stock Large bunch of parsley Olive oil Salt & … Continue reading
At the weekend I was down on the allotment and dug the last of the beetroot from the plot (I wanted to dig over that part of the plot in preparation for the new growing season). There were quite a … Continue reading
It’s that time of the year when baking and making turns to Christmas. I doubled up the ingredients in the video, but here they are to make a approximate 2.5 pint pudding: 225g whole sultanas (minced) 225g whole sultanas 225g … Continue reading
It’s that time of year when the preserving pan comes out and I turn some of the produce from the allotment and elsewhere into preserves: jams, chutneys, jellies, and pickles. I made some pumpkin and ginger jam (which always turns … Continue reading
The tomatoes in the potting shed are starting to ripen, it’s only been 7 1/2 weeks since they were planted out and they’re good to be eaten.