Caramelised Onion, Feta & Beetroot Tart

At the weekend I was down on the allotment and dug the last of the beetroot from the plot (I wanted to dig over that part of the plot in preparation for the new growing season). There were quite a few good ones, but not quite enough to pickle or store for the longer term so I decided to make a tart with them.

I used a sheet of ready-made puff pastry (because that’s what I had), and greased and lined my quiche dish with it, as it takes approx half the sheet of pastry I cut the remainder into strips to add to the top of the tart once the filling was in.

I cut up two medium sized onions and gently sauteed them in a little olive oil, as they were browning I added some butter and once that had melted a tablespoon of brown sugar and allowed them to caramelise on a low heat.

I boiled the beetroot, and removed the skins and then sliced roughly into chunks.

Once the onions were ready I added them as a layer to the bottom of the flan and then tipped the beetroot and some roughly chopped feta on top.

I whisked up a couple of large eggs with approximately 100ml of milk seasoned with pepper and added this to the flan. Then topped off with the remaining puff pastry strips.

Cooked for about 40 mins at gas mark 6, until the milk / egg mixture had solidified. Served with some mixed green veg.

Making Christmas Puddings (Gluten Free, Virtually Fat Free and No Added Sugar)

It’s that time of the year when baking and making turns to Christmas.

I doubled up the ingredients in the video, but here they are to make a approximate 2.5 pint pudding:

225g whole sultanas (minced)
225g whole sultanas
225g large raisins (minced)
75g large raisins
16 giant prunes (soaked for 48hrs, then stoned and minced)
100g walnuts & almonds finely chopped
250ml prune juice (from soaking prunes)
1tsp ground mixed spice
Zest of half-a-lemon
225g ground almonds or hazlenuts
125ml brandy or whisky
2 egg yolks beaten

Making Jams and Jellies

It’s that time of year when the preserving pan comes out and I turn some of the produce from the allotment and elsewhere into preserves: jams, chutneys, jellies, and pickles.

I made some pumpkin and ginger jam (which always turns out more like a marmalade) and a first for me, quince jelly. For both of these I made videos of the process. You can watch these below.

Pumpkin & Ginger Jam

 

 

Quince Jelly

Fourth Quarter Review 2017

Each year for the past few years I’ve been doing a year end review; last year I split that across the year, doing one at the end of each quarter. This year I’m going to try and do the same as last and do a quarterly review – books I’ve read, films/TV programmes I’ve watched and other things related to life, work and the allotment. The 2017 Quarter One Review is here, Quarter Two is here and Quarter Three here if you’re interested.


Work – Quarter four hasn’t been any different to the rest of the year. In summary a lot of work (unpaid) being spent pursuing potential paid work – writing bids, discussing proposals with clients and potential clients. I hope that this improves a little a lot in 2018, and I’ve been doing quite a bit of thinking in terms of what that means for next year and beyond.


Allotment – A good end to the year. With all the family things that have been happening this year, I’ve still managed to find enough time to keep on top of what’s needed at the plot. I am conscious of the amount of time it takes though and so not sure how easy this is going to be next year.


Books – My highlights for this quarter are “Mawson’s Will” by Lennard Bickel [GoodReads] and “Vacationland” by John Hodgman [GoodReads]. Very different books from one another and stand out for different reasons. The former because I wasn’t aware of Douglas Mawson until I read the book  and the latter having the credit for making me chuckle.


Films & TV – Sadly there is nothing that really stands out this quarter. It’s been really difficult finding anything of particular note to watch. I’ve enjoyed “Rick Stein’s Road to Mexico“, although I haven’t yet managed to watch all of  the episodes.


Life In General – This final quarter of the year has been just as hectic as the rest of the year. I don’t really want to talk about much of it, partly because it’s private but also because I’m not really sure where my head is at over some of it. I suspect that some of this will continue into next year and I just hope that I am able to navigate it as calmly as possible.