Allotment & Potting Shed Update 27th June 2019

I’ve finally managed to get to the allotment when there was nobody else around and record a video there, and tag a visit to the potting shed on the end.

Although the allotment is technically a public place and there’s no reason why I shouldn’t film there, I feel that in some ways I’m invading the privacy of the other plot holders by catching them in a video, even though they probably won’t know or ever see it.

Anyway here’s an update from the plot and potting shed, I hope you enjoy.

Dough Monster – TWTW # 18

This week feels like it’s been full of lots of good things, it’s been fairly busy but in a good way, and yet I’ve had time to spend on some of the things that I love.

It’s also been blessed by being mostly warm and dry for the better part of the week, with a little rain at the weekend to help the garden and the allotment along. I can’t complain.


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It’s been a week of books this week. It started on Monday went I had to go into town to run a few errands and I popped into the library to look for a book that my other half wanted to read. They didn’t have it, but by chance I was looking to see if they had any Maigret books on their shelves – I always look, but am usually disappointed – and they had two. I’ve mentioned it before but Maigret has become a bit of a thing for me, and these two (Maigret, Lognon & the Gangsters and Maigret & the Reluctant Witnesses) didn’t take long for me to read. I had a reasonably long journey on Thursday and finished the second one on the train. I’ll take them back this week and see what else they have.

I also received a surprise from E&T Books – “The Seafarers” by Stephen Rutt. I’ve reviewed a few books for E&T and this one came in the post and I am about halfway through. I’ll post a separate review when I’ve finished it. Finally Nigel Slater’s latest cookbook “Greenfeast” came. This is actually a two part set, and this volume covers Spring and Summer. Autumn and Winter is out later this year. It’s a lovely book, although I haven’t had a chance to indulge properly yet!


On Tuesday morning I was walking the dogs along the creek when we chanced upon a Hedgehog. Haven’t seen one in a while, and a little surprising that it was out so late (they’re mostly nocturnal). Normally this isn’t a good sign, as it means they are staying out to find food, but this one seemed to healthy enough and was of a good size so I left it be.


The Marshes of America’s Space Programme


The Day I Tried To Love Ticks


The Bitter Truth About Starbucks Coffee


The Poetry of Painting: how to paint loss and life


On Puerto Rico’s ‘Forgotten Island,’ Tesla’s Busted Solar Panels Tell A Cautionary Tale



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Had a bit of a bread adventure at the weekend too. If you’ve been reading here for a while, you’ll know that I’ve been experimenting with sourdough bread for a while. Well last week we had a bit a of a lack lustre starter mix, that although it turn out a nice loaf, it didn’t really seem to rise all that much. Anyway, as is my habit, the leftover starter went into the fridge in a Kilner jar for the next time. On Saturday morning I noticed that the starter in the jar was rising at quite a fast rate (normally there is very little or no rise when it’s in the fridge). When I checked on it a little bit later in the day it had risen even more, and was into the lid of the Kilner jar.

I thought that I should take it out of the fridge and release some of the pressure from the jar, which I did and the jar open with a loud pop, and the starter started to ooze over the edge of the jar.

I decided to use some of this to make another loaf, so I measured up my ingredients and put the remaining starter back into the fridge (where it has been behaving itself since). I must have made a mistake with the measurements however, as the resulting dough was very wet. Too wet to do anything much with, so I had to add extra flour, which I did and kneaded in, and then put to one side for a final rise.

It worked out okay in the end, even though I’m still not sure how this happened I got a good loaf out of it.

TWTW # 14 – A Scorcher

It’s Bank Holiday Monday as I write this, and I’m a little bit later than usual sitting down to think about what’s happened in the last week. Essentially a short working week for most with the long weekend around Easter and quiet for me as I am waiting for my client to respond regarding a report. He has responded and is taking a wider view across his organisation before giving formal comments.

It’s been getting progressively warmer all week with the weekend turning into quite a scorcher and I’ve been doing quite a bit allotment and garden wise, while I’ve had the time. I’ve sown some lettuce seed as individual plugs – some for my Mum’s garden and the remainder as back-ups for the allotment. I’ve potted on some tomatoes and have got some more seed to sow a few more plants.

I’ve also started off my runner beans. Garden lore says that you should sow your runner bean seeds on the first Bank Holiday in May and plant them out on the second one, so these are a little early but that might not be a bad thing as they were covered in a little mould which I washed off and they seem to be okay – not soft or any obvious other damage other than the mould – so if they don’t grow I’ll have time to get some more.

My car was MOT’d and serviced at the beginning of the week. It passed and so there’s nothing further to do until next year or unless there’s a problem.

Wilson was also back at the vets for his next round of tests – we’re awaiting the results.


I’ve been reading “The Way Home – Tales from a Life Without Technology” by Mark Boyle, essentially the stories of the author when he completely gave up technology, including electricity and other mains utilities, living on an island near Ireland. I’m not that far in, but I’m enjoying it so far.

Slightly ironically I’m reading it on my Kindle.


I’ve also  got  the  (re)review  of “Under  The  Rock” coming  up next weekend with the chance to receive a copy of the paperback.



Been watching the new season of Bosch on Amazon over the weekend, it’s another great season of the show, and it’s great that such high quality tv can be be made to this standard – thoroughly recommended! If you’ve read Michael Connelly’s “Two Kinds of Truth”, it’s mostly based on that.


Pineider Ink Filler – Demo & Review

I’ve mentioned in previous posts that I was given a Pineider Ink Filler (portable ink well) as a birthday present a couple of weeks ago. I’ve had a chance to use it a bit and I have to say for the price (about £20), it’s a great bit of kit. Only downside I can see is the top stopper and how durable that will be in the longer term.

Mine was purchased from Cult Pens but other stationery suppliers are available.

Now that I’ve used it a bit I thought I’d do a short demonstration and review video. You can find the video below.

Making Jams and Jellies

It’s that time of year when the preserving pan comes out and I turn some of the produce from the allotment and elsewhere into preserves: jams, chutneys, jellies, and pickles.

I made some pumpkin and ginger jam (which always turns out more like a marmalade) and a first for me, quince jelly. For both of these I made videos of the process. You can watch these below.

Pumpkin & Ginger Jam

 

 

Quince Jelly

Dorset Apple Cake

I had a gift of a bag full of cooking apples at the weekend, and made a couple of different things. First an apple crumble, and then also a Dorset Apple Cake. I recorded the apple cake production (see below). I’m also planning to make something called Friar’s Omelette, which is nothing like an omelette, but another cake, before I can do that I need to top up some ingredients.