Author Archives: tontowilliams

The Week That Was #1 – I’m Back

So I’ve made a decision to try and get back to posting at least once a week. I’m going to ditch the old format of the “Quick Links” posts but stick with the premise of reviewing the previous week. We’ll … Continue reading

Posted in The Week That Was | Tagged , , , , , , | Leave a comment

I Saw Four Swans

Went for a walk and an early breakfast in Emsworth this morning. As I walked back along the old mill pond I saw four swans in the space of about 50 metres. Not one of them was alive. The first … Continue reading

Posted in Birds, walking | Tagged , , | Leave a comment

Caramelised Onion, Feta & Beetroot Tart

At the weekend I was down on the allotment and dug the last of the beetroot from the plot (I wanted to dig over that part of the plot in preparation for the new growing season). There were quite a … Continue reading

Posted in Cooking, Fork To Fork | Tagged , , , , , , | Leave a comment

New Year (Again)

Why is it that we always hail the New Year in the way that we do. We mark the passing of time, and the resetting of the calendar back to the start but is January 1st that much different to … Continue reading

Posted in Life

Best Reads of 2018

GoodReads prompted me this morning with an email about my year in books. You can see the update on my GoodReads page here. I’m not sure that I’ll get through anymore books before the end of the year, but I’ve … Continue reading

Posted in Annual Review, Book Review, books | Tagged , , , ,

Making Christmas Puddings (Gluten Free, Virtually Fat Free and No Added Sugar)

It’s that time of the year when baking and making turns to Christmas. I doubled up the ingredients in the video, but here they are to make a approximate 2.5 pint pudding: 225g whole sultanas (minced) 225g whole sultanas 225g … Continue reading

Posted in Cooking, Fork To Fork, Self-sufficient | Tagged , , , , , ,

Making Jams and Jellies

It’s that time of year when the preserving pan comes out and I turn some of the produce from the allotment and elsewhere into preserves: jams, chutneys, jellies, and pickles. I made some pumpkin and ginger jam (which always turns … Continue reading

Posted in Cooking, Fork To Fork, Self-sufficient, Video | Tagged , , , , , , , ,