Author Archives: tontowilliams

TWTW # 7 Too Cold For Spuds

Another week is over and another month, 2019 seems to be galloping at a pace. In a weeks time I’ll be another year older. This February has been reported as the hottest on record with temperatures getting into the 20’s … Continue reading

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Spiced Easter Buns (Hot-Cross Buns) Made In A Breadmaker

Ingredients: Water 240ml Butter (melted) 50g Sugar 50g Egg (beaten) 1 Salt 1 tsp Strong white bread flour 540g Fast Action Yeast 2tsp Ground Sweet Cinnamon 1 tsp Nutmeg 1/4 tsp Mix dried cherries and raisins 150g I make these … Continue reading

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TWTW # 6 – Home Baked

I’ve mostly been working from home this week, with some interludes for baking, and a few other things. It’s also been a week where it would appear that Spring has tentatively arrived. The weather has been unseasonably warm, but it … Continue reading

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TWTW#5 A Necessary Spectacle

This week has been a bit of a busy one with several trips to and from the vets as the mystery around whatever is wrong with Wilson continues. The good news is that the vet has ruled out a lot … Continue reading

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Spring Loaded (TWTW #4)

It’s been a busy week for me, with family appointments and a few work related things. I had to take Wilson to the vets for a follow-up after last weeks sample collection as the results were inconclusive. It looks like … Continue reading

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The Pull of the River by Matt Gaw (Book Review)

The Pull of the River – A journey into the wild and watery heart of Britain by Matt Gaw¬† Rating: 4 out of 5 stars Hardback & ebook: Available now Paperback: Publ. 21st February 2019 Matt and his friend James … Continue reading

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A Warm & Damp Sensation (TWTW # 3)

It’s been a cold week and we’ve seen a little bit of snow, although we seem to have escaped the worst of it there have been some quite significant falls just a few miles up the road, so very localised. … Continue reading

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