Half Way Point – TWTW # 26

This last week turned out not as expected. Last Monday was going to be one of those days where I was going to be on the go all day – which generally isn’t a problem – and hope that everything will work out fine and there won’t be any hiccups that throw things out. However before the day had even gotten started I had a call to say that my first meeting of the day had been cancelled, then a few moments later another call to say that another meeting had been postponed. By the time I would have been due to leave the house for the (now cancelled) first meeting, my entire day had been cleared. My unexpectedly free day gave me an opportunity to do some chores and a few other things that I would have done later in the week. I was grateful for the free time, although most of those meetings will have to be rebooked at some point.


Thanks to everyone who commented or contacted me by email about the upcoming changes here which I posted about earlier in the week. Your contacting me is appreciated. I don’t have any more news to share at the moment, but once I know what’s going on I’ll post about it.


The nice people at Elliott & Thompson books produced this advert for the book I reviewed a couple of weeks ago.


Speaking of reviews, I read and reviewed Every Breath You Take by Mark Broomfield this week. I also read the first of the Inspector Montalbano books – The Shape of Water by Andrea Camilleri.


We’re supposed to be moving towards a zero-carbon economy and part of that is phasing out fossil fuel powered vehicles in the not too distant future. That future is at the moment somewhat reliant on electric vehicles, but will there be enough “fuel” for them?


Related to that, perhaps Elon Musk isn’t all that he made out to be?


The allotment is doing well. I’m at the point of the year when I feel that perhaps the weeds are winning a bit, but I’m getting good crops of gherkins (for pickling), courgettes, lettuce, beetroot, cauliflower, onions and coming on quickly are runner beans and cucumbers.

I’ve sown some purple sprouting broccoli and kale this week, with the aim of having that as a follow on crop from the broad beans. I’ve also sown some new rows of lettuce and beetroot, again to have some crop continuity for what we’re harvesting right now.


 

Every Breath You Take – A User’s Guide to the Atmosphere by Mark Broomfield- Book Review

“Every Breath You Take – A Users Guide to the Atmosphere” by Mark Broomfield.

My Rating: 4 out of 5 Stars

If you haven’t heard about air quality over the last few months you’ve probably been
off-grid somewhere and your local air quality is probably quite good. However if you want to know more about the quality of what you’re breathing, what influences it and how poor air quality globally is responsible for over 7 million deaths a year, then this is the book for you.

It’s packed full of scientific information, and despite the slightly intimidating blurbs on the cover is easily readable. Mark Bloomfield writes well, his style and structure work well and he takes the reader on a journey by telling the story of air quality and more, from the atmosphere (and a little bit of interstellar travel) to the global, national, local and personal level. He looks at how this affects not only human health but areas such as nature conservation, acid rain, media coverage, environmental campaigns and issues at a local development level.

Whether you have a scientific background or not the book earns it’s “Popular Science” classification and by the time you’ve finished it you’ll have a much better understanding of what the issues, causes and potential solutions are. Bloomfield doesn’t shy away from giving his personal views but they are those based on knowledge from a career of experience in this field, and does so in a way that you can make your own conclusions from the evidence he presents.

Recommended for anyone who wants to know more about this topic, or has a general science interest.

Every Breath You Take – A User’s Guide to the Atmosphere” by Mark Broomfield is published on 11th July 2019 by Duckworth Books.

About the Author: Mark Broomfield studied natural sciences at Cambridge University and has a PhD in atmospheric chemistry from York. He has specialised in air qualty since 1992, which also means dealing with health, odour and nature conservation. He has carried out research for the European Commission and the UK Government.

In 2017, he took a sabbatical to complete a 100 mile trek in the Himalaya, and write his first book – “Every Breath You Take“. He is married with three sons, and lives in Shrewsbury.

 

Site News & Downgrade Plans

It’s getting close to the time of year when I have to pay the subscription fees for this site. Due to the changes that WordPress have made in the last year this is now significantly more expensive than it was a year ago, and for me I’m not sure that this represents good value for money anymore. The cost would be well over £100, which is spare cash that I simply don’t have at the moment, so I have reluctantly decided to cancel my subscription.

Cancelling my current subscription is the only way that I can downgrade my plan, and because the domain fee is now paid separately (another WordPress change), it hopefully means that I can downgrade to something cheaper or take my stall someplace else.

It also gives me an opportunity to look at other things. As you probably know I normally post once a week, and there are other ways to do this e.g. a newsletter, which could be done more cost effectively. Ultimately I haven’t made a final decision yet, but I had to cancel my plan before it auto-renewed in order to avoid having the pay the excessive fee.

I’ve tried a number of different options to passively monetise content here (adverts, affiliate links and others) in order to offset the costs of subscription charges and to be honest none of them provide anywhere near the income that would be needed to cover the cost (or even payout as the threshold is so high). Add to this I hate the sight of the adverts, they’re ugly and I have no control over what is advertised, and I’ll be glad when they’re gone.

This is my problem to fix, but I need to cut my cloth according to my means and have the control over “my” site.

The Insects Are Biting TWTW # 25

This week was the 11th year that I’ve had my current allotment. I was trying to find a photo or two of what it looked like when I took it on, however there seems to be a gap in my photo library around that point – I’m guessing that they’re still on whatever phone I had at the time, and are in our loft. I did however find this short video which was taken around the 26th July that year. Things have certainly changed since then.


As the year clicks past the half-way point, it’s been hot, the insects are biting and it certainly feels like summer. I’ve had no meetings this week, but lots of client work to do and so far I’m on top of it.


This slideshow requires JavaScript.

I’ve read three books this week (although two of them were rather short). David Hewson’s “Devils Fjord”; Georges Simenon’s “The Flemish House” and Stephen King’s “The Colorado Kid”. They were all good, but I probably enjoyed Devil’s Fjord the most.


The allotment is doing really well despite the heat, we’ve had a really good crop of potatoes and the summer vegetables are starting now. I’ve picked more gooseberries than I can count and I’m planning to make some gooseberry chutney, but for now their in the freezer as I really don’t fancy working in a hot kitchen in this weather to make it, plus I need to get some ingredients. Pickled gherkins are also on the list, which are a little easier to do, just as soon as I get enough to fill a jar or two.


I wrote and linked last week to pieces about Kindle licenses and e-book DRM in general, and then this piece was linked to in Robin Sloan’s excellent newsletter. It isn’t anything new or that I didn’t really know about – although I wasn’t aware of what happened with copies of 1984 and Animal Farm. Kind of ironic that it would be books by George Orwell that it happened too.



How To Grow Your Own Medicine Cabinet.


 

Robins Will Perch on Anything – TWTW #24

I was wondering whether or not this last week was going to be hectic or very quiet, and in the end it was somewhere towards the latter.
The rush proposal that I was asked to do has been put on hold, so having to gear up quickly and get cracking with that didn’t happen and it allowed me to get on with some other work.

I’ve had to do quite a bit of weeding on the allotment in the last week or so, and there has been the usual ever present robin keeping an eye on me and also catching the insects that are disturbed as I work. I tried to get some video footage of this and was only really partly successful, as you can see the robin was happy to have his photo taken, but on his own terms.


This article is a healthy reminder that all those e-books you have on your devices are not actually yours, you just own a licence to them. I’ve written before about the power of companies like Amazon who licence you an e-book and can pretty much do whatever they want if they feel you have broken their terms and conditions (whether you have done so intentionally or not). Now I love my kindle, but there are the obvious vulnerabilities or loosing or breaking it (and having the cost of a replacement), and the issues around DRM that these two articles raise. In the former case at least it looks as though customers will bet their money back, but what if this was a company that went into bankruptcy and there was no cash left to pay for the severs or refund their customers. Amazon is pretty big, but is it too big to fall?

I’ll still be using my kindle and buying books (licences for books) for it but I’ve never been completely happy about that relationship and I’m still not. I have my eyes wide open though.



I’ve been reading “Bloom” by Ruth Kassinger this week. It was sent to me by the publisher for a review, and if you want to read what I thought you can do so here. The short version is that it is an excellent book.

 

 

 

 

 


This week I’m mostly going to be working on a client project and trying to get some sensible thoughts into a report for them. Beyond that I doubt that I’ll be doing much else as my diary is relatively clear of other commitments.


 

 

Allotment & Potting Shed Update 27th June 2019

I’ve finally managed to get to the allotment when there was nobody else around and record a video there, and tag a visit to the potting shed on the end.

Although the allotment is technically a public place and there’s no reason why I shouldn’t film there, I feel that in some ways I’m invading the privacy of the other plot holders by catching them in a video, even though they probably won’t know or ever see it.

Anyway here’s an update from the plot and potting shed, I hope you enjoy.

Book Review: Bloom by Ruth Kassinger

“Bloom – From Food to Fuel, The Epic Story of How Algae Can Save Our World” by Ruth Kassinger.

My Rating: 5 out of 5 Stars.

From her own garden pond, back in time to when life began and fast forward to today where algae can be in soup, sushi and running shoes, Ruth Kassinger takes readers on a journey through the complexities, triumphs and tribulations of algae. Through many facets that most people won’t simply be aware of to those that could be fundamental to the future of the human race.

Now when I was asked to review this book, I had to confess that I already know a little about algae, I’ve been involved in microalgae projects that look to harness them to produce products of value. So this book for me is part Bus-man’s holiday but it was so much more than that. It is truly mind expanding, regardless of how much you already know – or think you know. Whether the author is talking about the blue-green algae (cyanobacteria), microalgae, or macroalgae (seaweeds), there is just so much information you’ll probably end up wondering how you never heard of a lot of this before, and perhaps why.

It’s extremely well written, and in a style that is engaging from first page to last, and if you think the subtitle might be a little over-the-top, then prepare to have that illusion shattered. The author clearly knows her subject and her first hand research has taken her to many places that many people won’t know exist or perhaps won’t have even considered that they have a connection to algae, but as you read you’ll realise that some pretty well known brands are investing in algal technologies and that many others probably should be.

I particularly enjoyed the parts on food and fuel, expanding my culinary knowledge, and gaining a better understanding of why some projects and companies pivoted their business models the way they did. The untapped potential in some areas is still huge, but timing or political will can be everything

This is science writing at it’s most engaging and rewarding for the reader, whether scientist themselves or just plain interested in widening your knowledge.

The book also comes with some recipes at the end for algae (mostly seaweed) dishes, which is a really nice touch (although I haven’t had a chance to try any of them out yet, I’m planning to).

Bloom – From Food To Fuel, The Epic Story of How Algae Can Save Our World by Ruth Kassinger is published by Elliott & Thompson Books on 4th July 2019.
(Published as “Slime” in the US by Houghton Mifflin Harcourt).

About The Author: Ruth Kassinger writes about the intersection of gardening, history and science. In addition to her several books, Ruth has written for the Washington Post, The Chicago Tribune, Health, National Geographic Explorer and other publications. Find her online at: www.ruthkassinger.com

Disclosure: The publisher provided me with a free copy of this book to review.