Category: Cooking

The Weather Outside Is Frightful – TWTW # 64

On By tontowilliamsIn books, Cooking, The Week That Was, workLeave a comment

We’ve just had another weekend of weather warnings, more wind and rain. Again we seem to have escaped the worst – although it’s been pretty miserable and not very conducive to doing much outdoors – other parts of the country have been very badly affected.

I’ve been staying in, reading and making chutney – another batch of gooseberry and red onion, which went down really well last year, and gives me a bit of space in the freezer after I defrosted the gooseberries.

I’ve gotten through a couple of books this week, another Vivian Shaw Novel – Dreadful Company and an HP Lovecraft novella – The Shadow Over Innsmouth. I enjoyed both, I’m slowly rereading the HP Lovecraft stories but taking my time, no need to rush them. Not sure what’s up next, although I did get given Denali by Ben Moon last week, and have a copy of Mark Twain’s Notebooks that I want to get stuck into at some point. My problem of a never seemingly decreasing “to be read” pile, doesn’t seem to be going away anytime soon.

Works been pretty busy this week, mostly just moving various things forward for clients, and some discussions with an old client about doing something for them. The next couple of weeks are looking pretty busy with some travel coming up.

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I was contemplating going to the London Pen Show next month, it’s just before my birthday and I thought that it might be a nice treat. Then I looked at the cost of the rail ticket, and the accompanying weekend railway works and bus replacement services and decided instead to put the cost of the rail ticket towards a new fountain pen and some ink instead. I was contemplating getting the pen at the show, but I guess I’ve cut out the middle bit!

There are many things in politics that I feel like commenting on, but I’m afraid my commenting would probably lead to ranting in fairly short order. However it is leading to some great political cartoons, at least at the moment.

And on that note I’m out of here. Have a good week everyone!

Must Try Harder TWTW # 36

On By tontowilliamsIn Cooking, The Week That Was, work

It’s been a busy week again. There were less meetings and phone calls, but I managed to get on with quite a few bits of client work. In the sense of doing much else it’s been quite quiet, and there isn’t really anything exciting to talk about. It’s been an all work and no play kind of a week (that titles already been used though so I’ll have to come up with something else).

I did travel across to Wales to collect my Mum from her sister’s where she’d been spending the week, on Saturday. The less said about that journey the better. Traffic was bad in both directions and ultimately what should have been a few hours took most of the day.

I spoke to a client who I’d quoted for some work, and who’s now said that it looks like it’s going ahead. Reviewing the quote it was done back in June, and I’ve had to say to them depending on the actual start date they have in mind, I might not have the capacity to deliver. They do seem a little flexible though so hopefully that will work out. The disadvantage of freelancing is often that everybody wants you at the same time or not at all.

After harvesting the pumpkins and squashes last weekend I’ve been looking for different recipes to use on some of the produce. We’re a little short on chutneys in our store cupboard and I really need to make some more, so have been looking at spiced squash chutneys in particular. I’m not sure when I’ll find the time to actually put the recipes to use but the squashes keep well, so there is not desperate rush I suppose.

 

To decarbonize we must decomputerize: why we need a Luddite revolution

Naomi Klein: ‘We are seeing the beginnings of the era of climate barbarism’

I’ve started looking at a replacement for my aging laptop. It’s served me well, but is showing signs of it’s age and with work picking up I need something reliable and my current machine has become a little unpredictable.

I’ve been looking at a few options including a switch to a Mac, which might happen, but for the moment I want to get to the point where I now what I want and can shop around for the best price. With Black Friday not too far away, I might seek out what I want around that time in the hope that there is a little bit of discount to be had or I might wait until the end of the year. I don’t want to have to rush out and get a replacement because of a complete failure of my existing machine, but I want to be in the position of knowing exactly what I want to if that did happen.

I haven’t had much time for reading this last week. I did finish reading Maigret in Vichy, which I started at the end of the previous week, but I’ve been so tired each evening that I’ve not really gotten into another book yet. That’s not to say that I haven’t plenty to choose from. I did listen to audiobooks on my journey to Wales on Saturday, but didn’t finish any of those either, despite the very long journey!

I think that’s about all for this week. A short one again I’m afraid. Must try harder!

That Wet Dog Smell TWTW # 29

On By tontowilliamsIn Book Review, books, Cooking, The Week That Was

It’s raining outside as I write this and my office smells of wet dog as it was raining when we went for our morning walk too. It’s still quite warm though, although thankfully not too humid.

I seem to be behind with a few things at the moment, this weekly post included.

I’ve been doing quite a bit of chutney making and pickling this week. Another batch of pickled gherkins have been added to the store cupboard (about 5 jars worth), and a gooseberry and red onion chutney. This latter mix made 8 jars almost exactly, leaving me only a teaspoon worth to try. It was very good, and I have great hopes for it when it matures (in about a month). It looks like the sort of chutney that will work well with cheese and cold meats and possibly just to be eaten straight off of the spoon!

The wind had blown over the sweetcorn on the allotment and I’ve had to stake each individual plant to keep them upright. Hopefully they’ll survive the experience, although as a plant sweetcorn are very intolerant at having their roots disturbed. A shame if they don’t make it as they have already started to form cobs.

I’ve been reading “Irreplaceable” by Julian Hoffman this week. It is a great book and I thoroughly recommend it. It is also in some ways a depressing book. It is about those wild places and species that we have lost or might loose to what some people would call “progress”. I was familiar with some of the stories, but if you’re not it’s probably even more eye opening particularly with respect to some of those sites that are supposedly “protected” but in reality are not. I had quite a rant about it in my journal:

I finished reading “Irreplaceable” this afternoon. It really is an eye opening book. Although several of the stories were already familiar to me – many of them weren’t and it is truly shocking what we are doing to this planet in the name of progress. It feels that many of the current decision makers – the politicians, councillors and others just don’t care (or understand). They see progress as “at any cost” and that very often means at the expense of those things that we should hold most dear. Many of the stories are the sorts of things that I could all too easily see happening locally here because of weak leadership and low morales where a developer could easily sway the council with promises of “economic growth”, “more jobs”, “greater income for the local area”, when it’s all about the money, money, money; when in fact that is probably the last thing it should be about and the fact that many of the things that would suffer cannot simply have an economic value attached to them. They are our lifeblood, they support our health, our welfare, our mental prosperity and so many other things. All too often the decision makers simply do not give a shit about such things, that are mere travails, are inconsequential, of no meaning and no value!

Well it’s about time for a change and putting some of those things at the heart of such decisions.

Lemon Courgette, Pine Nuts & Feta Pasta

On By tontowilliamsIn Cooking

If you are starting to get a bit of a glut of courgettes, give this quick and easy pasta dish a try.

You’ll need (for 2 people):

  • 200g of your favourite dried pasta shapes
  • 1 regular sized courgette
  • 1 packet of pine nuts (100g)
  • 1 packet of feta cheese (200g)
  • 1 medium / large unwaxed lemon
  • Pepper to taste

The cooking of the pasta is the rate determining step in preparing this meal. Once you have prepped your other ingredients they only take about 5 minutes to cook, so get the pasta going first, and time it so that everything is ready together.

  1. Put a large pan of water on to boil to cook your pasta, once boiling add your pasta and cook according to the manufacturers instructions.
  2. While the water is coming to the boil and the pasta is starting to cook, prepare you courgette. Top and tail, and then cut length-ways and then length-ways again so that you have 4 spears. Cut each spear into bite sized pieces.
  3. Zest and juice the lemon and keep to one side.
  4. Chop the feta into cubes and keep to one side.
  5. Using a frying pan or similar heat and little oil and add the pine nuts and roast them gently until they start to brown.
  6. Add the chopped courgettes and continue to roast with the pine nuts.
  7. Once the courgettes are cooked, add a good grind of pepper and then add the lemon juice and zest and mix well to combine.
  8. Turn off the heat under the pine nut & courgette mix, and add the feta and stir together.
  9. Drain the pasta and serve, add the pine nut mix on top (alternatively add the drained pasta to the pine nut and courgette mix and combine).
  10. Eat!

The Insects Are Biting TWTW # 25

On By tontowilliamsIn books, Cooking, Garden / Allotment, Kindle, The Week That Was2 Comments

This week was the 11th year that I’ve had my current allotment. I was trying to find a photo or two of what it looked like when I took it on, however there seems to be a gap in my photo library around that point – I’m guessing that they’re still on whatever phone I had at the time, and are in our loft. I did however find this short video which was taken around the 26th July that year. Things have certainly changed since then.

As the year clicks past the half-way point, it’s been hot, the insects are biting and it certainly feels like summer. I’ve had no meetings this week, but lots of client work to do and so far I’m on top of it.

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I’ve read three books this week (although two of them were rather short). David Hewson’s “Devils Fjord”; Georges Simenon’s “The Flemish House” and Stephen King’s “The Colorado Kid”. They were all good, but I probably enjoyed Devil’s Fjord the most.

The allotment is doing really well despite the heat, we’ve had a really good crop of potatoes and the summer vegetables are starting now. I’ve picked more gooseberries than I can count and I’m planning to make some gooseberry chutney, but for now their in the freezer as I really don’t fancy working in a hot kitchen in this weather to make it, plus I need to get some ingredients. Pickled gherkins are also on the list, which are a little easier to do, just as soon as I get enough to fill a jar or two.

I wrote and linked last week to pieces about Kindle licenses and e-book DRM in general, and then this piece was linked to in Robin Sloan’s excellent newsletter. It isn’t anything new or that I didn’t really know about – although I wasn’t aware of what happened with copies of 1984 and Animal Farm. Kind of ironic that it would be books by George Orwell that it happened too.

How To Grow Your Own Medicine Cabinet.

 

Shaking It Up Some – TWTW # 22

On By tontowilliamsIn books, Cooking, Fork To Fork, Garden / Allotment, The Week That Was

It’s been a busy week that has been changing quite fluidly throughout, not a day passed where what was originally going to happen did actually come to pass. I had meetings and appointments cancelled, a funeral to attend that I hadn’t planned and the weather generally disrupting proceedings throughout like an interrupted cricket match. We got there in the end however, although the knock-on effect is that this week is a little busier than originally planned.

That said, there’s not a tremendous amount to write about. I did make some broad bean falafels, and I read “A Wizard of Earthsea” by Ursula Le Guin. The former were very tasty and the latter was a reread. I last read the Earthsea series when I was at school, about 11 or 12 years old. It stands up well, and if you are one or know an 11 or 12 year old I’d recommend it.

Much of the news cycle this week has been around the election of a new leader of the conservative party and by default the political leader of our Country – our Prime Minister. From the soundbites it sounds very much like whoever it is they will be putting the needs of their party above those of the Country.

I’ve been listening to Jonny Miller’s new podcast this week. I’m quite selective when adding new podcasts to my feed, as I often don’t manage to listen to all of them each week anyway. Adding a new one is a time commitment that I don’t often have. In this case I’ve listened to the first two episodes and I think I’ll hang around for the next one, and see how it goes.

I’ve also added Joe Minihane’s Floating podcast to my list this week, which I really enjoyed, and although there’s only one episode so far, it’s another one that I’ll keep at least until the next episode.

That’s it for me – hopefully more to talk about next week.

Broad Bean Falafels

On By tontowilliamsIn Cooking, Fork To Fork, Garden / Allotment, Self-sufficient1 Comment

img_20190612_140126_355I’ve had a really good year on the allotment with broad beans (fava beans). I overwinter my crop, so plant them in late October or early November and this year I’ve been harvesting since late May and they’re still going strong.

They make a nice vegetable on their own, particularly when they’re young and sweet, and they freeze well, but it is also nice to make other things with them.

I was looking through some of my recipe and gardening books and came across a recipe for broad bean falafels in Alys Fowlers excellent book “Abundance” (affiliate link). Her book is really about storing of produce, but it does contain some excellent recipes too.

I made this video following the recipe in her book, it’s really easy so worth a go yourself.