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Category Archives: Cooking
Shaking It Up Some – TWTW # 22
It’s been a busy week that has been changing quite fluidly throughout, not a day passed where what was originally going to happen did actually come to pass. I had meetings and appointments cancelled, a funeral to attend that I … Continue reading
Posted in books, Cooking, Fork To Fork, Garden / Allotment, The Week That Was
Tagged book, broad bean, cooking, fork to fork, plot to plate
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Broad Bean Falafels
I’ve had a really good year on the allotment with broad beans (fava beans). I overwinter my crop, so plant them in late October or early November and this year I’ve been harvesting since late May and they’re still going … Continue reading
Posted in Cooking, Fork To Fork, Garden / Allotment, Self-sufficient
Tagged allotment, allotment life, broad bean, broad beans, cooking, fava beans, plot to plate, recipe
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Dough Monster – TWTW # 18
This week feels like it’s been full of lots of good things, it’s been fairly busy but in a good way, and yet I’ve had time to spend on some of the things that I love. It’s also been blessed … Continue reading
Posted in books, Cooking, Dogs, Garden / Allotment, The Week That Was, Video, Wildlife/Nature
Tagged allotment, book, cooking, dog, dog walk, fork to fork, The Week That Was
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TWTW # 14 – A Scorcher
It’s Bank Holiday Monday as I write this, and I’m a little bit later than usual sitting down to think about what’s happened in the last week. Essentially a short working week for most with the long weekend around Easter … Continue reading
Posted in books, Cooking, Dog, Film, Fork To Fork, Garden / Allotment, Kindle, Self-sufficient, The Week That Was, tv, Video, Wildlife/Nature, Wilson's Story, work
Tagged #harrybosch, book, book review, book tour, books, Bosch, dog, Harry Bosch, kindle, Michael Connelly, Self-sufficient, video, wilson, work
Spiced Easter Buns (Hot-Cross Buns) Made In A Breadmaker
Ingredients: Water 240ml Butter (melted) 50g Sugar 50g Egg (beaten) 1 Salt 1 tsp Strong white bread flour 540g Fast Action Yeast 2tsp Ground Sweet Cinnamon 1 tsp Nutmeg 1/4 tsp Mix dried cherries and raisins 150g I make these … Continue reading
Posted in Cooking, Fork To Fork
Tagged cooking, fork to fork
The Week That Was # 2 (Experiments With Sourdough)
I’ve been wanting to do some sourdough baking for a while now. I already bake quite a bit of our own bread (mostly in a breadmaker), and regularly make pizza bases, rolls and other things and I wanted to give … Continue reading
Posted in books, Cooking, The Week That Was, work
Tagged books, bread, sourdough, The Week That Was
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Caramelised Onion and Roasted Butternut Squash Soup
This is a lovely cuddle of a soup. Sweet and warming. You’ll need: A medium to large butternut squash Two medium white onions Demerara sugar One to one-and-a-half pints of vegetable stock Large bunch of parsley Olive oil Salt & … Continue reading
Posted in Cooking, Fork To Fork, Self-sufficient
Tagged butternut squash, caramelised onion, cooking, fork to fork, onion, plot to plate, soup
