I’ve had a really good year on the allotment with broad beans (fava beans). I overwinter my crop, so plant them in late October or early November and this year I’ve been harvesting since late May and they’re still going strong.
They make a nice vegetable on their own, particularly when they’re young and sweet, and they freeze well, but it is also nice to make other things with them.
I was looking through some of my recipe and gardening books and came across a recipe for broad bean falafels in Alys Fowlers excellent book “Abundance” (affiliate link). Her book is really about storing of produce, but it does contain some excellent recipes too.
I made this video following the recipe in her book, it’s really easy so worth a go yourself.
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