This is a really quick recipe for adding a little heat and flavour to corn on the cob.
Simply clean your corn cob, and wrap up in some kitchen foil, with a large knob of butter, a diced chilli and the juice of a lime.
Put the parcel in an oven at 200°C and cook for about 20 mins (longer if you want slightly less crunchy corn).
Serve and enjoy the heat.
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Sounds really good! Janice isn’t a fan of really spicy food. Would bell peppers work, do you think? Might have to give that a try. Thanks for sharing, Alan!
David.
Hi David, I’ve never tried bell peppers but I think it would be worth a try, at the end of the day it’s about transferring flavour.
You could try a milder chilli and de-seed it as well, that should still give some heat but nothing too fiery.
I’ll try that, when the season comes around. Thanks.
I hope you’ll enjoy them Z, adds a bit of spice to the humble cob