I seem to have spent a lot of time in the dark this week. Taking photos of the moon, treasuring my night vision and eschewing a torch or other artificial light.
I feel these weeks in autumn and early winter more than any other time of the year, and the feelings aren’t all good. Whilst I don’t mind the dark I realise that it has an effect on my mental state. I’m much more tired than normal and prone to sighing more than normal. I know that I’ll adjust to the shorter days in time the change of time to GMT will make my morning dog walks lighter again for a while. I also know that many others feel this time of year much more than I do.
Our Covid numbers are very much on the rise again, our useless government are refusing to implement even the simplest of preventative measures and pinning all their hopes on booster jabs that most of the population doesn’t have access to. Add to that shortages and cost of living crisis….
Looks like Christmas is cancelled again this year.
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By training I am a biologist and by profession I generally make most of my income from being an independent environmental consultant. Outside of that I have a fairly wide interest in all sorts of things. I normally publish a post like this on the weekend at the end of the week (TWTW = The Week That Was), and talk about what I’ve been doing in the previous week, links to things I’ve found and anything else that I think might be interesting. Other occasional posts will appear at other times e.g. book reviews.
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Between the darks rising and falling this week, I’ve mostly had my head into client work. Tonnes of carbon dioxide, and looking at how we seemingly commute such short distances in our cars. The numbers of course hold no context, they’re just numbers there’s no why as to how they are.
I finished reading Horse Under Water by Len Deighton and moved on to Silverview by John le Carré, both were excellent. It’s odd that this is possibly the last John le Carré, there’s a little tease that there might be some “uncompleted” novels in his papers and it seems that the family is very much in control of them so I think that if there are any more they will only be released if they are any good.
TV & Film
I sat down and watched IT Part 2 this week. I say watched because I ran out of time and didn’t finish it. I’m not sure I’m going to go back either as I really wasn’t enjoying it.
I did enjoy the Stephen King cameo, but just couldn’t get into the rest of the film
[SPOILER ALERT ENDS].
I’m not sure why, it just didn’t sit well with me, there’s some impressive special effects, and a good correlation with the original book (as far as I remember it anyway), but I just found it a bit, well, meh.
On the other hand we also watched The Guilty which I thought was very good. The films premise revolves around a single emergency service operator and there are very no other major actors seen, most of the other characters are voices on the other end of the phone. It’s Swedish with subtitles but a great concept with a nasty twist. Worth watching if you can track it down. (It’s also been remade by Netflix with Jake Gyllenhaal in the lead role).
We’ve also been watching the return of Shetland on BBC, good to see it back but too early to say much more. Plus more of Isaac Asimov – Foundation and the new Apple TV series Invasion. I don’t know where the latter is going, the first three episodes have been released and it’s unclear exactly what is going on.
Allotment & Food
We had quite a bit of rain during the week, which is good for the recently planted broad beans, garlic and onions. It’s also made for some easy digging and weeding, so I’ve been clearing parts of the plot that are no longer going to be used this year. A couple of cold overnight temperatures have done for the squash and courgette plants so they’ve been pulled up and the remains added to the compost heap.
I made some simple onion relish over the weekend. We were having vegetarian hot-dogs for supper on Saturday and it went perfectly with those in the homemade rolls. When I say simple I do mean just that:
Take a couple of large onions and slices them into thin half-rings, you’re going for long thin strands rather than pieces. Heat some olive oil in a non-stick pan and then add the sliced onion. Fry them on a high heat for a couple of minutes and then turn down the heat and continue to cook until the onion it becomes soft, keep stirring them. Now add some demerara sugar (just enough to cover the onions), a good glug (couple of tablespoons) of white wine vinegar and a quarter teaspoon of cayenne pepper. Keep stirring and continue to cook until the vinegar is all evaporated and the onions are well caramelised.
You can either allow it to cool and use later or serve it while still hot. It’ll keep for a couple of days in the fridge. You could also make some bigger batches and store in sterilised jars, but to be honest it’s so quick and easy to make fresh each time why bother? We had enough for our hot-dogs and enough for a lunchtime cheese roll the following day.
Orwell’s Roses by Rebecca Solnit
Yes, We Have To Live With Covid – But Not With Such Irresponsible Ministers
Which Form of Transport Has The Smallest Carbon Footprint?
Well that’s all for this week. Whatever you’re up to in the week ahead, stay safe and take care.