It’s that time of year when the preserving pan comes out and I turn some of the produce from the allotment and elsewhere into preserves: jams, chutneys, jellies, and pickles.
I made some pumpkin and ginger jam (which always turns out more like a marmalade) and a first for me, quince jelly. For both of these I made videos of the process. You can watch these below.
Pumpkin & Ginger Jam