Allotment & Potting Shed Update 27th June 2019

I’ve finally managed to get to the allotment when there was nobody else around and record a video there, and tag a visit to the potting shed on the end.

Although the allotment is technically a public place and there’s no reason why I shouldn’t film there, I feel that in some ways I’m invading the privacy of the other plot holders by catching them in a video, even though they probably won’t know or ever see it.

Anyway here’s an update from the plot and potting shed, I hope you enjoy.

TWTW # 10 Potato Palooza

After digging the potato trenches last weekend, I finally got my potatoes in the ground this weekend. This is considerably earlier than last year, as this time last year we had snow on the ground, and there was nothing happening on the allotment, but around the end of June / beginning of July we should have some new potatoes to eat.

I also managed to transplant my shallots and get them out, along with sowing a row of carrot seed between them and the over-wintering onions. The smell of the onions and shallots is supposed to disguise the smell of the carrots from the carrot root fly.

I’m also feeling that I have a better idea of the rest of the allotment layout for this year ahead. If the weather holds, I’m going to start sowing some more seed.

I think the season has really started in earnest.


I had a meeting mid-week which resulted in a request for a proposal and I completed it on Friday, now I just have to wait and see what happens next.

I spent a morning this week sorting out all of the loose recipes in the kitchen, which I’ve been meaning to do this for such a long time. These are all the printed sheets of paper from recipes off of the internet or those clipped out of newspapers and magazines. They’re now in a nice folder and the shelf in the kitchen is a bit tidier. I had planned to move some of my cookbooks onto the shelf but it is deceptively low. It looks like regular sized cookbooks will fit, but it’s about a centimetre too short and they won’t.

Quick Links 12th December 2016

Each week I’ll try and post quick links to things that I’ve seen, read, inspired me or just sparked my interest in the previous week, with a little background and my thoughts and other things that I’ve been up to in the previous week. Mostly gardening, cooking and environmental stuff but not always.


This past weeks been taken up with catching up on preparations for Christmas. Up until this week I’ve not done anything much in that respect. So putting up lights, writing cards, buying presents etc. etc. have been the order of the day. In between times, there’s still plenty to do in connection with my Dad. I think the latter is going to go without saying for some time.

I can’t say that I am particularly looking forward to Christmas –  but I can’t do much about the timing, as it is what it is – so I guess I’ll just be making the most of it.

Currently Reading

Entering the Silence: Becoming a Monk and a Writer: 2 (The Journals of Thomas Merton) by Thomas Merton [GoodReads].

The Wastelands (Dark Tower III) by Stephen King [GoodReads], ongoing read for an online disucssion group.

When Eight Bells Toll by Alistair MacLean [GoodReads]. By the time this post goes live I expect I will have finished this. It’s a reread too, although I think I was about 13 or 14 when I read it the first time. Despite being published over 50 years ago it stands up really well, great little action novel. I like many of MacLean’s books, but this is one of my favourites.

The Week In Wildlife – In Pictures

Giraffes have been hitting the headlines this week after the IUCN report showing how they have declined in numbers in recent years. The report also shows that there are 24,000 species at risk of extinction in the world. Humans are driving this planet to destruction and without major changes we won’t be able to stop it. It’s not just the exotic species either, everyday we place pressure on an already strained system in the name of “economic growth”. It seems that have more and more money is the answer to everyone’s woes and yet it is the rich who seem to get richer and the poor, poorer. Poverty amongst working people is on the rise in the UK,  and our NHS and elderly social care systems are bordering on collapse. There are sections of society that are also likely to become extinct, the only difference here is it’s one species and eventually the issues will rise up the wealth ladder until poverty and related issues has a wider reach. We seem to have forgotten what is important to society as a whole. Maybe it’s because we don’t use some of those systems, for example most people hope that they will never need the NHS, but wouldn’t you want it to be there when you did? So doesn’t it matter that just because your not using it, it should still be in a good condition in case you do?


Making A Quick Potato Salad

Here’s a quick video for making potato salad. Details below.

Makes enough for four people.

You’ll Need:

  • 6 to 8 small / medium sized potatoes
  • Fresh Chives or mint
  • 2 small / medium red onions
  • Mayonnaise
  • Salt & Pepper
  • Lemon juice (2 to 3 tablespoons)

To Make:

  1. Prepare the potatoes, peel if needed (if you’re using young new potatoes, they’ll probably just need a scrub and the skins can stay on). Chop them into bite size pieces.
  2. Boil them until they are just soft, be careful not to over-boil, particularly if you are using a fluffy type potato.
  3. When they’re done, drain and put them back into cool water, and allow them to cool down, until they cold enough to handle comfortably with bare hands.
  4. Prepare the onions and chives by chopping into as finer pieces as you can manage, put these into a large mixing bowl.
  5. Add the potatoes into the mixing bowl, with the onions and chives.
  6. Add some mayonaisse (about 3 or 4 tablespoons), be careful not to add too much, you can always add a little more if needed.
  7. Add a good grind of pepper and salt and the lemon juice.
  8. Mix all together in the bowl, either with clean hands or a couple of large spoons, be careful not to mash the potatoes!
  9. This is ready to serve or can be refrigerated in a covered container for a couple of days.