Spiced Easter Buns (Hot-Cross Buns) Made In A Breadmaker

Ingredients:

Water 240ml
Butter (melted) 50g
Sugar 50g
Egg (beaten) 1
Salt 1 tsp
Strong white bread flour 540g
Fast Action Yeast 2tsp
Ground Sweet Cinnamon 1 tsp
Nutmeg 1/4 tsp
Mix dried cherries and raisins 150g

I make these using my breadmaker to do the heavy lifting of mixing and rising the dough. You could use an ordinary mixer or make the dough by hand. The dough needs a first rise of about an hour (preferably somewhere warm), and then a second rise of about half-an-hour. Full details in the video below.

You can either make a cross in the top of the buns with a serrated blade before you glaze them or make crosses with a simple mix of icing sugar and water applied using a piping bag once they’re cooked.

 

Caramelised Onion and Roasted Butternut Squash Soup

This is a lovely cuddle of a soup. Sweet and warming.

You’ll need:

  • A medium to large butternut squash
  • Two medium white onions
  • Demerara sugar
  • One to one-and-a-half pints of vegetable stock
  • Large bunch of parsley
  • Olive oil
  • Salt & pepper

Take the squash; peel, de-seed, and chop into small pieces. Place into a roasting tin with some olive oil and season well with salt and pepper, give this a good mix to ensure the oil, salt & pepper is covering the squash. Put into a preheated oven (gas mark 5), and roast until soft, turn once or twice. It should take about 20 – 25 minutes to cook.

While the squash is roasting, peel and chop the onions. Saute these over a medium heat in a pan with a little olive oil, as they start to brown add a large knob of butter. Once the butter has melted add enough brown demerara sugar to just cover the onions. Lower the heat and allow the onions to caramelise in the sugar. Make sure to stir regularly and don’t allow the sugar-onion mix to burn on the bottom of the pan.

Once the squash is roasted and soft (you can test with the tip of a knife), add it to the onion. Pour in enough vegetable stock (probably about a pint) to cover both and bring to the boil. Turn down the heat and simmer for about 10 minutes.

While the mixture is cooking, wash and coarsely chop and large bunch of parsley, and then add to the simmering mix.

Remove the soup from the heat and pour into a liquidizer (you may need to do this in batches) and blitz until smooth. Alternatively blitz in the pan with a hand blender (being careful not to splash yourself with the hot mixture)!

Return the now smooth mixture to the heat, and bring back to the boil.

Serve with crusty sourdough or bread of your choice.

Once cool this will keep in a refrigerator or can be frozen to enjoy at a later date.

Caramelised Onion, Feta & Beetroot Tart

At the weekend I was down on the allotment and dug the last of the beetroot from the plot (I wanted to dig over that part of the plot in preparation for the new growing season). There were quite a few good ones, but not quite enough to pickle or store for the longer term so I decided to make a tart with them.

I used a sheet of ready-made puff pastry (because that’s what I had), and greased and lined my quiche dish with it, as it takes approx half the sheet of pastry I cut the remainder into strips to add to the top of the tart once the filling was in.

I cut up two medium sized onions and gently sauteed them in a little olive oil, as they were browning I added some butter and once that had melted a tablespoon of brown sugar and allowed them to caramelise on a low heat.

I boiled the beetroot, and removed the skins and then sliced roughly into chunks.

Once the onions were ready I added them as a layer to the bottom of the flan and then tipped the beetroot and some roughly chopped feta on top.

I whisked up a couple of large eggs with approximately 100ml of milk seasoned with pepper and added this to the flan. Then topped off with the remaining puff pastry strips.

Cooked for about 40 mins at gas mark 6, until the milk / egg mixture had solidified. Served with some mixed green veg.

Third Quarter Review 2017

Each year for the past few years I’ve been doing a year end review; last year I split that across the year, doing one at the end of each quarter. This year I’m going to try and do the same as last and do a quarterly review – books I’ve read, films/TV programmes I’ve watched and other things related to life, work and the allotment. The 2017 Quarter One Review is here and Quarter Two is here if you’re interested.


Work – The third quarter has continued in the way quarter two went – a lot of effort on preparing proposals and looking for clients but no luck. There were a couple of proposals in there that I was really looking forward to delivering, so I’m disappointed that I won’t be – but that’s the way it goes.


Allotment – It’s been a good season this year, probably not as good as last year, but not shabby, and some things like pumpkins and cucumbers have been much better than last year. We’ve had a lot of our food from the allotment. As the quarter ends though, the season is winding down, but I’m planning for the winter season and next year.


Books – I’ve exceeded my GoodReads target of reading 25 books. That said, this still feels like an arbitrary number, particularly when there are only a couple of books that stood out for me this quarter. They were “Santorini” by Alistair MacLean [GoodReads] and “risingtidefallingstar” by Philip Hoare [GoodReads]. The former was a reread, but I was surprised by how much I enjoyed the book. The latter I enjoyed because of the personal content as well as the historical and biographical content.


Films & TV – I’m pretty disappointed with TV at the moment, there seems to be nothing on. That’s pretty normal for the summer months, as most of the new programming starts in the autumn. There are a few things that stick in my mind as I enjoyed them:

Strike [LINK] – This is the adaptation of the novels of Robert Galbraith (a.k.a J.K. Rowling), so far they’ve adapted “The Cuckoo’s Calling” & “The Silkworm”. I thought they were well acted and as far as I can tell were pretty faithful to the original books. It’s also supposed to be coming back for further adaptations next year. I’d recommend checking it out, even if you haven’t read the books.

Arrival [LINK] – I watched this on Amazon Prime with little expectation, but enjoyed it. I’d say though that this is perhaps a film that you’ll either like or find really boring.

The Martian [LINK] – I know I’m pretty late to the party on this one and I’ve had the DVD for a little while before getting around to watching it, but I did really enjoy it. A nice Saturday evening in film – if that makes any sense?


Life In General – It’s been a hectic quarter with family things. My Mum has had her knee replaced, and so I’ve been spending a lot of time with her. In some ways the fact that work has been quiet has been helpful to me. I’ve got lots of things to do around the house and garden, as well as continuing to help sort out my Dad’s things and my Grandma’s house. Hopefully the latter is almost complete as there’s a buyer in place and it’s just waiting for things to go through.