If Life Gives You Blackberries & Apple

If life gives you blackberries and apples, make stewed blackberry and apple.

We’ve been enjoying a healthy crop of blackberries for a few weeks now, but the bramley tree has only just started providing ripe fruit (apples are ripe if they come off the tree in your hand with no effort – if you have to tug leave them be).

On Monday this week we had both, probably the last of the blackberries and the start of the apples. So I rinsed off the blackberries and put them in a pan with a little water (about a tablespoon) just enough to stop them sticking to the bottom of the pan and burning and some of the bramleys – peeled, cored and cut into small chunks. Add sugar to taste – always a difficult thing in our house, Ann likes them really sweet, I like them a bit tart – and simmer over a low heat until the apples start to break down and get soft. Serve warm or allow to cool, with whatever you choose; custard, ice cream; both or chill and serve for breakfast as a compote.

If you have more time you could of course make jam / jelly, chutney, cakes and about a million and one other things.

Dorset Apple Cake

I had a gift of a bag full of cooking apples at the weekend, and made a couple of different things. First an apple crumble, and then also a Dorset Apple Cake. I recorded the apple cake production (see below). I’m also planning to make something called Friar’s Omelette, which is nothing like an omelette, but another cake, before I can do that I need to top up some ingredients.

Early Morning Trip To The Allotment

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I love making early morning visits to the allotment. No one else is around, so I get to see another side of the plots with watching the wildlife that inhabits them. This morning it was the Greater Spotted Woodpeckers, in the trees on the margins of the plots.

I also get to bring back crops for the meals for today. Apples for breakfast.

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Beetroots for lunch.

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Cabbage for supper.