An Englishman Planted Roses TWTW # 150

The clocks change this weekend. I have to say that I am looking forward to having lighter mornings again for a while, I find lighter mornings make so much more difference to me than having darker evenings. Of course role on Spring when the weather also improves more generally.

I’ve been busy with work this week, and I also had a visit with my Mum. She seems to be doing well, although only having such a short time with her each visit it’s difficult to say. I think maintaining the restrictions in care homes is the right thing to do, but I am surprised that where everywhere else the government seems to think Covid is over, including the NHS, it’s a little surprising that they also haven’t relaxed much more in this area. Perhaps they should be looking at those other areas and asking question about why numbers are so high?


Allotment

Not much to report this week, the weather has been pretty wet and so I haven’t had much chance to do anything of consequence on the plot. I have been enjoying some of our apples this week though. I deliberately left some of them on the tree to allow to ripen a bit more. The tree is a hybrid and so the earlier you pick (September) the more like a cooking apple they are and the longer you leave them (ideally into November) the more like an eater. I’ve never had any success leaving them into November, inevitably some strong winds come along and dislodge them onto the ground, but this year I picked them right at the end of this month and they’re pretty good.


Reading

I’ve mostly been reading Rebecca Solnit’s Orwell’s Roses this week. I’ve read a lot of different books about George Orwell (Eric Blair) but this one comes at it from a different angle in terms of his garden and love of nature. It looks at his homes in Wallington and on the Isle of Jura in particular and takes in some fairly wide ranging topics including workers rights, climate change and politics generally. It’s a nice interweaving of an aspect of Orwell that I’ve barely seen covered before.

I’m not quite sure how I’d rate it though. It was clearly written during the pandemic and I think as such some of the research for the book was cut a little short and I suspect the author had to deliver the book before she’d completed all the research that she would have liked.

I did enjoy it, just suspect there’s more to the story than she was able to tell.


Links

Revisiting the 4 Hour Work Week

The Magic of the Brush

Latest figures reveal how the pandemic shaped radio listening

The Craziest (but best) decision we’ve ever made


Well that’s it for this week, whatever you’re up to in the week ahead, stay safe and take care.

If Life Gives You Blackberries & Apple

If life gives you blackberries and apples, make stewed blackberry and apple.

We’ve been enjoying a healthy crop of blackberries for a few weeks now, but the bramley tree has only just started providing ripe fruit (apples are ripe if they come off the tree in your hand with no effort – if you have to tug leave them be).

On Monday this week we had both, probably the last of the blackberries and the start of the apples. So I rinsed off the blackberries and put them in a pan with a little water (about a tablespoon) just enough to stop them sticking to the bottom of the pan and burning and some of the bramleys – peeled, cored and cut into small chunks. Add sugar to taste – always a difficult thing in our house, Ann likes them really sweet, I like them a bit tart – and simmer over a low heat until the apples start to break down and get soft. Serve warm or allow to cool, with whatever you choose; custard, ice cream; both or chill and serve for breakfast as a compote.

If you have more time you could of course make jam / jelly, chutney, cakes and about a million and one other things.

Dorset Apple Cake

I had a gift of a bag full of cooking apples at the weekend, and made a couple of different things. First an apple crumble, and then also a Dorset Apple Cake. I recorded the apple cake production (see below). I’m also planning to make something called Friar’s Omelette, which is nothing like an omelette, but another cake, before I can do that I need to top up some ingredients.

Early Morning Trip To The Allotment

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I love making early morning visits to the allotment. No one else is around, so I get to see another side of the plots with watching the wildlife that inhabits them. This morning it was the Greater Spotted Woodpeckers, in the trees on the margins of the plots.

I also get to bring back crops for the meals for today. Apples for breakfast.

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Beetroots for lunch.

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Cabbage for supper.