This is an easy and quick way to use up gluts of some vegetables, and you can swap out ingredients for whatever you happen to have. For this version you’ll need:
Sheet of ready made puff-pastry (or hand make a sheet)
2 medium or 1 large courgettes (make sure that the skins aren’t too tough)
3 large tomatoes or a couple of handfuls of cherry tomatoes
2 medium red onions
100g Goats Cheese
Small bunch of basil (or dried flakes)
Small bunch or oregano (or dried flakes)
Regular olive oil & extra virgin olive oil
Balsamic vinegar
Salt & Pepper
1. Preheat you oven to 200°C or whatever temperature recommended on you pastry packet.
2. Take a baking tray that’s large enough for you to roll out your puff pastry sheet out onto. Pour a little regular oil on the sheet and grease the sheet thoroughly (use a pastry or oil brush if you need to).
3. Put the puff pastry sheet onto the baking tray, and with the tip of a sharp knife, score around the outside edge of the pastry about 1 to 2 cms from the outside edge – be careful not to cut all the way though the pastry, and don’t cut to the edges. (This allows for a crust to form around the outside of your tart when it cooks). Put the sheet to one side.
4. Now slice up all your vegetables. Slice onions to form rings, and thin to medium slices of courgettes and tomatoes (if you’re using cherry tomatoes, slice in half or if really small leave whole). Cut goats cheese into slices too.
5. Now layer the vegetables onto the pastry sheet starting with the onions, next the tomatoes and finally the courgettes. Sprinkle the herbs over the top of the courgettes and then add the goats cheese.
6. Drizzle lightly with extra-virgin olive oil, balsamic vinegar and add a good sprinkle of salt and pepper.
7. Cook in the oven for about 20 mins. at 200°C or until the pastry is cooked. Be careful not to burn the edges of the pastry!
The last week has been incredibly hot, with temperatures in the high twenties and low thirties most every day. I don’t mind the heat, but the humidity some days has made things feel quite oppressive. The plot and the potting shed are doing well though, with some exceptions. Video updates of both below.
We’ve been having a lot of weather recently that is ideal conditions for the spread of blight. It effects tomatoes and potatoes, of which I grow both. Fortunately I am only growing my tomatoes inside this year, so they are less likely (although not guaranteed) to contract it. The potatoes on the other hand are outside and directly in the firing line. I wasn’t that surprised then to find that I had blight on the potatoes when I arrived at the plot yesterday.
I’d been keeping an eye on them, so I caught it early and it was confined to the haulms, and hadn’t reached the roots or the potato tubers themselves.
There’s a bit more detail in the video below, but essentially blight, which is airborne, spreads more easily when the weather is wet, mild and humid. More details about this disease in the UK can be found at: http://www.blightwatch.co.uk
I shot this quick video yesterday in the potting shed. I’d been meaning to do an update on the tomatoes and peppers a while ago, when things were looking a little better than they do now. Things started off well, but the slugs have ravaged the peppers, completely destroying the Lipstick Peppers that were in the first trough, and I can see they’ve been nibbling else where too. So far there is very little in the way of peppers, and also the tomatoes, which also started off well, have stalled a bit. They’ve grown really well, but are either not putting out many flowering trusses or when they do they’re not getting pollinated (even though I’ve been trying to do it by hand) because the weather has been so poor, and there have been very few flying insects about to do it for me.
That’s gardening, and on the whole, the allotment is doing so well, that I’m not too worried that the tomatoes and peppers aren’t.
I received an email from the Allotment Site Manager at the end of last week that said owing to a broken pipe the water at the allotments had been turned off, and would stay that way until further notice i.e. until they can locate and fix the leak. Not a major problem for me yet, as I have two large waterbutts which collect water from my shed roof, so I have some water for the time being. However if the weather stays the same for the next couple of weeks that water will be gone. At the moment the seedlings need something nearly every day, and although we’ve had the odd nighttime shower it won’t be enough. I think I have a solution in terms of how I can get water from home to the site if I need to, but I’ll write about that some other time (when I’ve tested it).
It has sent a few others into a flat spin however in terms of getting water to their plots. Very few seem to have their own waterbutts and are reliant on the tap(s) to keep their allotments watered. Most seem to have taken to bringing water to site in camping containers and other portable water systems for now.
In other news the plants that I’ve been bringing along in the potting shed have been doing very well indeed (see above, from left to right; cucumbers, pumpkins, sweetcorn & courgette). I’ve started bringing them out into the back garden during the day now, as the potting shed has been reaching temperatures during the middle of the day of 40°C which is great for getting them going, but not so good if they are to go out onto the allotment soon, so I’ll be hardening them off. They’ll go back into the potting shed overnight.
Each year for the past few years I’ve been doing a year end review; books I’ve read, films/tv programmes I’ve watched and other things related to work and the allotment. You can read the end of 2015 here, if you’re interested.
The problem I have is trying to remember stuff (that might be an age thing). I guess that the things that were really good, tend to stick in my mind, as they should, but some of the things that were okay but not outstanding, tend to get forgotten.
So I thought I’d try doing a quick review of each quarter of the year, during 2016; rather than trying to remember everything in December. We’ll see how it goes, and hopefully I’ll remember to do ones at the end of June and September!
Work
Last year I went from being an employee to being self-employed. It was a significant moment for me, and started out well. Although the first three months of this year have been quieter than the tail end of last year, there’s still be a steady flow of work and this has also allowed me to think about goal setting for the year, and also work on some other projects. I don’t want to talk about those other projects at the moment, except to say that they focus more on the allotment / growing / fork-to-fork side of things, and although they are unlikely to make me rich (not that I ever particularly want to be rich), I hope that they might eventually generate some income, and perhaps give me a better quality more sustainable lifestyle. We’ll see.
I’ve also started much more consciously sharing my work side, posts on this blog like the Quick Links that are appearing on Tuesdays, and some new pages are a step in that direction. If anyone has any feedback on those things or any questions, then do please leave a comment below.
Allotment
As you might expect the tale end of winter is a quiet time on the allotment, and although we’ve been continuing to harvest brassicas, leeks and a few other small things, not much has really been happening, apart from the bits that link to work (see above), and I hope I’ll be able to share more on that in due course.
Things are starting to pick up now though, as the weather gets warmer and heats up the soil, the risk of frost decreases and the days get longer. Soon things will be in full swing. I’m looking forward to what I hope will be a good, productive year.
Books
So far I seem to have managed to read 14 books in the past three months, which I am quite surprised about. You can see what I’ve been reading here. Of them, there are a couple that stand out for me. Colter by Rick Bass is one and The Road To Little Dribbling by Bill Bryson is the other. The latter speaks to me because it touches on some of the things that I feel are going wrong with this country, and without wishing to get too political here and now, it was refreshing to read that I am not alone with my thoughts and perceptions. The former of the two was by a new author to me, and I’ll say now if you have a problem with hunting for food, you might want to give this one a miss, as Colter is a German Short-haired Pointer that is the author’s hunting dog, and a lot of the book is devoted to hunts. With that caveat I’d recommend both.
Films & TV
A few things here. Firstly the second season of Bosch, has just aired on Amazon Prime. I mentioned the first season in my review of 2015, and I’m pleased it was commissioned for a second season, and hopefully there will be a third. Although it was only released at the beginning of the month, I have already managed to watch all ten episodes and loved it! I’d thoroughly recommend to anyone who likes crime drama
I’ve also watched the most recent Bond film – Spectre when it went to DVD, although I enjoyed it, I don’t really want to rave about it as it was okay, but not that outstanding. If I was writing this in December I probably wouldn’t even mention it.
A final mention though for A Walk in the Woods, adapted from Bill Bryson’s novel of the same name. Again another DVD watch, but one that I really enjoyed. My only criticism is that it came to a somewhat abrupt end, and was over before I felt it really got going. Robert Redford and Nick Nolte were excellent.
Life In General
Is pretty good I think; we managed to have our first holiday in about three years in March, another benefit of being my own boss now and not having to worry about the threat of being made redundant. I’m enjoying working from home, and setting my own goals and timetables. I have lots planned for this year, and things I want to get achieved. So far so good though, looks like I’m on course.
Electronic Scrapbook 