It’s a variety called “marathon”, that I sowed back in the autumn, and is now ready to be harvested. I also cut some cavalo nero (black kale), so we should be eating well tonight!

As this broccoli matures it should work in well with the purple sprouting broccoli, which isn’t ready yet but will be in the not too distant future, and also some cauliflowers that appear to be doing well, but again, aren’t quite producing curds yet.