This soup takes me back to right around this time last year when I was living on a farm in no man’s land Australia. The family I was living with ate a lot of meat and I am not the biggest of meat eaters, especially when dinner was the cute little goats or lambs you cradled earlier…it just wasn’t happening! I made huge batches of soup to freeze and defrost when it was necessary – and this one was my favourite! I was inspired from an old cookbook I found on the property which I think was called ‘Bowlfood – Soups’ but I’ve adapted the recipe quite a bit to my taste. 

Caramelized Onion and Parsnip Soup 

Ingredients 

• 3 tb. margarine ( I used two margarine and one olive oil) 
• 2 tb. brown sugar 
• 1 C. white wine
• 1 full box or 1L of vegetable broth 
• 3 large…