This soup takes me back to right around this time last year when I was living on a farm in no man’s land Australia. The family I was living with ate a lot of meat and I am not the biggest of meat eaters, especially when dinner was the cute little goats or lambs you cradled earlier…it just wasn’t happening! I made huge batches of soup to freeze and defrost when it was necessary – and this one was my favourite! I was inspired from an old cookbook I found on the property which I think was called ‘Bowlfood – Soups’ but I’ve adapted the recipe quite a bit to my taste.
Caramelized Onion and Parsnip Soup
- 3 tb. margarine ( I used two margarine and one olive oil)
- 2 tb. brown sugar
- 1 C. white wine
- 1 full box or 1L of vegetable broth
- 3 large…
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