Tree’s Up TWTW # 154

Well it’s a little windy out there at the moment. I’ve just come back from my morning dog walk and we have a fair breeze blowing. I dare say it’s not the 100mph winds that have been reported for storm Arwen in other parts of the country. Although you can’t see it easily from the photo that blue dot is us, and we’re right on the edge of one of the weather warnings so hopefully will escape the worst. If you’re in one of the other areas then I hope you stay safe and take care if you have to venture outdoors, probably better to stay inside in the warm and dry though if you can.

This week has been mostly been about the work again, trying to move some things forward and finish off others. I’m aiming to take the Christmas and New Year period completely work free, so would like to tie things up before then.

Outside of that I’ve been booking booster jabs, which has proven to be quite a torturous process with the website insisting that the nearest centre with appointments available is on the Isle of Wight which is an expensive ferry ride away. Eventually we managed to get booked in a little closer to home and without the sea crossing.

We also put up our Christmas tree. I suspect we would have done it this weekend anyway so we were probably a few days early but it feels like we should make the most of having it up, rather than putting it up last minute and then taking it down a week later.

So we put on the original Now Christmas album (on vinyl) and decorated the tree. Just need to write Christmas cards now.

I’m also planning to make our Christmas pudding over the weekend at some point. A few years ago I made a video about it here:


Work

As mentioned above I’ve been busy on different projects this week. I was also supposed to be at a couple of workshops yesterday and today, but mysteriously they were cancelled without notice or explanation on Tuesday. My assumption is because of the bad weather but I haven’t been able to contact the organiser to find out the reason. I’m not disappointed that they were cancelled due to the rising Covid numbers, I wasn’t looking forward to being in a room of potentially hostile members of the public.


Allotment

Nothing to report today, I’ll pop down there once the storm has passed to see if there is any damage but it’s probably best to stay away while the wind is so strong.


Reading

I mentioned that I’d started The Small Heart of Things by Julian Hoffman last week, well I finished that in fairly short order. It was a quick but brilliant read and I thoroughly enjoyed it. Given it’s been tucked up in my “to be read” pile for so long it was a delight to read it. I hope there are more of the same in that pile of books. Since then I’ve been reading March Violets by Phillip Kerr, which is a Bernie Gunther mystery novel.

During the week I read an article – which I now can’t find – that said men don’t read much fiction. I initially dismissed this thinking that I read a lot of fiction. Later in the week I was looking through a book list of mine and realised that it was almost entirely non-fiction, so I had a look at the books I’ve read so far this year on GoodReads, and it’s pretty much a fifty-fifty split between fiction and non-fiction at the moment, so maybe there is something to that article after all?


TV

Nothing much to report this week, a lot of the things we have been watching have come to the end of their run, and Shetland finished this week. So not sure whether there’ll be much to report over the coming weeks.


Well that’s it for this week. As mentioned I’m off to be boosted next week, otherwise I’ll probably be working on client things. Whatever you’re up to Stay Safe and Take Care.

Making Christmas Puddings (Gluten Free, Virtually Fat Free and No Added Sugar)

It’s that time of the year when baking and making turns to Christmas.

I doubled up the ingredients in the video, but here they are to make a approximate 2.5 pint pudding:

225g whole sultanas (minced)
225g whole sultanas
225g large raisins (minced)
75g large raisins
16 giant prunes (soaked for 48hrs, then stoned and minced)
100g walnuts & almonds finely chopped
250ml prune juice (from soaking prunes)
1tsp ground mixed spice
Zest of half-a-lemon
225g ground almonds or hazlenuts
125ml brandy or whisky
2 egg yolks beaten