Half Way Point – TWTW # 26

This last week turned out not as expected. Last Monday was going to be one of those days where I was going to be on the go all day – which generally isn’t a problem – and hope that everything will work out fine and there won’t be any hiccups that throw things out. However before the day had even gotten started I had a call to say that my first meeting of the day had been cancelled, then a few moments later another call to say that another meeting had been postponed. By the time I would have been due to leave the house for the (now cancelled) first meeting, my entire day had been cleared. My unexpectedly free day gave me an opportunity to do some chores and a few other things that I would have done later in the week. I was grateful for the free time, although most of those meetings will have to be rebooked at some point.


Thanks to everyone who commented or contacted me by email about the upcoming changes here which I posted about earlier in the week. Your contacting me is appreciated. I don’t have any more news to share at the moment, but once I know what’s going on I’ll post about it.


The nice people at Elliott & Thompson books produced this advert for the book I reviewed a couple of weeks ago.


Speaking of reviews, I read and reviewed Every Breath You Take by Mark Broomfield this week. I also read the first of the Inspector Montalbano books – The Shape of Water by Andrea Camilleri.


We’re supposed to be moving towards a zero-carbon economy and part of that is phasing out fossil fuel powered vehicles in the not too distant future. That future is at the moment somewhat reliant on electric vehicles, but will there be enough “fuel” for them?


Related to that, perhaps Elon Musk isn’t all that he made out to be?


The allotment is doing well. I’m at the point of the year when I feel that perhaps the weeds are winning a bit, but I’m getting good crops of gherkins (for pickling), courgettes, lettuce, beetroot, cauliflower, onions and coming on quickly are runner beans and cucumbers.

I’ve sown some purple sprouting broccoli and kale this week, with the aim of having that as a follow on crop from the broad beans. I’ve also sown some new rows of lettuce and beetroot, again to have some crop continuity for what we’re harvesting right now.


 

The Insects Are Biting TWTW # 25

This week was the 11th year that I’ve had my current allotment. I was trying to find a photo or two of what it looked like when I took it on, however there seems to be a gap in my photo library around that point – I’m guessing that they’re still on whatever phone I had at the time, and are in our loft. I did however find this short video which was taken around the 26th July that year. Things have certainly changed since then.


As the year clicks past the half-way point, it’s been hot, the insects are biting and it certainly feels like summer. I’ve had no meetings this week, but lots of client work to do and so far I’m on top of it.


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I’ve read three books this week (although two of them were rather short). David Hewson’s “Devils Fjord”; Georges Simenon’s “The Flemish House” and Stephen King’s “The Colorado Kid”. They were all good, but I probably enjoyed Devil’s Fjord the most.


The allotment is doing really well despite the heat, we’ve had a really good crop of potatoes and the summer vegetables are starting now. I’ve picked more gooseberries than I can count and I’m planning to make some gooseberry chutney, but for now their in the freezer as I really don’t fancy working in a hot kitchen in this weather to make it, plus I need to get some ingredients. Pickled gherkins are also on the list, which are a little easier to do, just as soon as I get enough to fill a jar or two.


I wrote and linked last week to pieces about Kindle licenses and e-book DRM in general, and then this piece was linked to in Robin Sloan’s excellent newsletter. It isn’t anything new or that I didn’t really know about – although I wasn’t aware of what happened with copies of 1984 and Animal Farm. Kind of ironic that it would be books by George Orwell that it happened too.



How To Grow Your Own Medicine Cabinet.


 

Robins Will Perch on Anything – TWTW #24

I was wondering whether or not this last week was going to be hectic or very quiet, and in the end it was somewhere towards the latter.
The rush proposal that I was asked to do has been put on hold, so having to gear up quickly and get cracking with that didn’t happen and it allowed me to get on with some other work.

I’ve had to do quite a bit of weeding on the allotment in the last week or so, and there has been the usual ever present robin keeping an eye on me and also catching the insects that are disturbed as I work. I tried to get some video footage of this and was only really partly successful, as you can see the robin was happy to have his photo taken, but on his own terms.


This article is a healthy reminder that all those e-books you have on your devices are not actually yours, you just own a licence to them. I’ve written before about the power of companies like Amazon who licence you an e-book and can pretty much do whatever they want if they feel you have broken their terms and conditions (whether you have done so intentionally or not). Now I love my kindle, but there are the obvious vulnerabilities or loosing or breaking it (and having the cost of a replacement), and the issues around DRM that these two articles raise. In the former case at least it looks as though customers will bet their money back, but what if this was a company that went into bankruptcy and there was no cash left to pay for the severs or refund their customers. Amazon is pretty big, but is it too big to fall?

I’ll still be using my kindle and buying books (licences for books) for it but I’ve never been completely happy about that relationship and I’m still not. I have my eyes wide open though.



I’ve been reading “Bloom” by Ruth Kassinger this week. It was sent to me by the publisher for a review, and if you want to read what I thought you can do so here. The short version is that it is an excellent book.

 

 

 

 

 


This week I’m mostly going to be working on a client project and trying to get some sensible thoughts into a report for them. Beyond that I doubt that I’ll be doing much else as my diary is relatively clear of other commitments.


 

 

Allotment & Potting Shed Update 27th June 2019

I’ve finally managed to get to the allotment when there was nobody else around and record a video there, and tag a visit to the potting shed on the end.

Although the allotment is technically a public place and there’s no reason why I shouldn’t film there, I feel that in some ways I’m invading the privacy of the other plot holders by catching them in a video, even though they probably won’t know or ever see it.

Anyway here’s an update from the plot and potting shed, I hope you enjoy.

Ladybird Weather Bomb TWTW # 23

img_20190622_173753_897I’ve worn a tie more times in the last two weeks than I’ve worn all year. When I left full time employment I said that I would rarely wear one again and I’ve pretty much stuck to that, but two funerals in two weeks. If you’re interested there’s a quick tie origin story here.

Sadly it is funerals and weddings that bring families together these days. I realised this week that there are some members of my family that I’ve not seen since the last family funeral and some a little longer than that. It’s good however that we can all gather and pick up where we left off, it is sad though that there is always notably one person missing.


I harvested the last of the broad beans this week, now they are all either in the fridge, freezer or my stomach. I do like them and make sure that I grow more than enough to keep a supply of them for several weeks after they’ve been cleared from the allotment. I’m not sure what I’m going to be putting in that spot now that they’ve gone. Possibly some more salad crops or maybe next years purple sprouting or kale. Need to get it dug over first.


It’s been a good week work wise. Something got in the way of a site visit last week that was postponed to this one, and then it looked like thunderstorms might put pay to it for a second time. It went ahead however as the predicted weather didn’t come to pass, and so it satisfies one aspect of some work for a client. It also lead to an interesting conversation that lead to a request for a proposal. Which if it is agreed will be a new client. I didn’t have a lot of time to complete it in but managed to get it done and submitted by the deadline of Friday. They say they want to make a decision on who they are going to instruct for the work early this coming week, so fingers-crossed!


img_20190622_205000841This arrived from Elliott & Thompson books on Saturday for a review. I have a little bit of a professional interest in algae, so I’m looking forward to reading it. The full review will follow in due course.

 

 

 

 


Speaking of weather, you’d better make sure that it’s not ladybirds on the weather radar.


And then there were two. The disaster prone buffoon and the moron who tried to destroy the NHS. Oh joy.


Inside Neil Gaiman’s rural writing retreat.

Posting the link above reminds me that I haven’t written about watching the Amazon adaptation of Good Omens. It is so good, and I thoroughly recommend it. It doesn’t matter if you haven’t read the original book, but if you have it’s a joy to see how some of it translates to the screen. It is very much a fitting tribute to the late Terry Pratchett. Go watch it.

Oh but just to be clear it’s on Amazon and not Netflix as these people thought.


Well that’s about enough from me for these week. Be careful out there.

Shaking It Up Some – TWTW # 22

It’s been a busy week that has been changing quite fluidly throughout, not a day passed where what was originally going to happen did actually come to pass. I had meetings and appointments cancelled, a funeral to attend that I hadn’t planned and the weather generally disrupting proceedings throughout like an interrupted cricket match. We got there in the end however, although the knock-on effect is that this week is a little busier than originally planned.


That said, there’s not a tremendous amount to write about. I did make some broad bean falafels, and I read “A Wizard of Earthsea” by Ursula Le Guin. The former were very tasty and the latter was a reread. I last read the Earthsea series when I was at school, about 11 or 12 years old. It stands up well, and if you are one or know an 11 or 12 year old I’d recommend it.


Much of the news cycle this week has been around the election of a new leader of the conservative party and by default the political leader of our Country – our Prime Minister. From the soundbites it sounds very much like whoever it is they will be putting the needs of their party above those of the Country.


I’ve been listening to Jonny Miller’s new podcast this week. I’m quite selective when adding new podcasts to my feed, as I often don’t manage to listen to all of them each week anyway. Adding a new one is a time commitment that I don’t often have. In this case I’ve listened to the first two episodes and I think I’ll hang around for the next one, and see how it goes.

I’ve also added Joe Minihane’s Floating podcast to my list this week, which I really enjoyed, and although there’s only one episode so far, it’s another one that I’ll keep at least until the next episode.


That’s it for me – hopefully more to talk about next week.

Broad Bean Falafels

img_20190612_140126_355I’ve had a really good year on the allotment with broad beans (fava beans). I overwinter my crop, so plant them in late October or early November and this year I’ve been harvesting since late May and they’re still going strong.

They make a nice vegetable on their own, particularly when they’re young and sweet, and they freeze well, but it is also nice to make other things with them.

I was looking through some of my recipe and gardening books and came across a recipe for broad bean falafels in Alys Fowlers excellent book “Abundance” (affiliate link). Her book is really about storing of produce, but it does contain some excellent recipes too.

I made this video following the recipe in her book, it’s really easy so worth a go yourself.