The allotment is winding down now. There’s still lots to do in preparation for next year, but in terms of crops most things are coming to the end. I’ve still got beans up, but only to let them dry and go to seed, and there are still courgettes, squashes and pumpkins. I’ve also got my garlic in, this needs several consecutive cold nights to properly set bulbs for next year, so hopefully this should have plenty of time.
I’ve sown some overwintering broad beans. I used to do this each year but stopped a couple of years ago, as I lost them to winters that were either very cold or wet. I’m gambling that we will have a mild, and hopefully relatively dry winter, and I’ll have an early broad bean crop. If they don’t survive I’m not too bothered as they’re in an area where I want some winter cover, so they’ll provide that if nothing else. I’ll sow more in spring regardless.
The allotment shop took delivery of its seed order this week, and so I made sure I was at the front of the queue to stock up. The above is just a sampling of what I’ll be growing next year, I still need to get runner beans and a few other things before spring.
Speaking of pumpkins, I made pumpkin soup last night. It was fantastic, if I do say so myself, and the good news is there was enough for this evening as well. This is what an allotment is all about – fork to fork.
I also had a practice ahead of Halloween.