Book Review: Bloom by Ruth Kassinger

“Bloom – From Food to Fuel, The Epic Story of How Algae Can Save Our World” by Ruth Kassinger.

My Rating: 5 out of 5 Stars.

From her own garden pond, back in time to when life began and fast forward to today where algae can be in soup, sushi and running shoes, Ruth Kassinger takes readers on a journey through the complexities, triumphs and tribulations of algae. Through many facets that most people won’t simply be aware of to those that could be fundamental to the future of the human race.

Now when I was asked to review this book, I had to confess that I already know a little about algae, I’ve been involved in microalgae projects that look to harness them to produce products of value. So this book for me is part Bus-man’s holiday but it was so much more than that. It is truly mind expanding, regardless of how much you already know – or think you know. Whether the author is talking about the blue-green algae (cyanobacteria), microalgae, or macroalgae (seaweeds), there is just so much information you’ll probably end up wondering how you never heard of a lot of this before, and perhaps why.

It’s extremely well written, and in a style that is engaging from first page to last, and if you think the subtitle might be a little over-the-top, then prepare to have that illusion shattered. The author clearly knows her subject and her first hand research has taken her to many places that many people won’t know exist or perhaps won’t have even considered that they have a connection to algae, but as you read you’ll realise that some pretty well known brands are investing in algal technologies and that many others probably should be.

I particularly enjoyed the parts on food and fuel, expanding my culinary knowledge, and gaining a better understanding of why some projects and companies pivoted their business models the way they did. The untapped potential in some areas is still huge, but timing or political will can be everything

This is science writing at it’s most engaging and rewarding for the reader, whether scientist themselves or just plain interested in widening your knowledge.

The book also comes with some recipes at the end for algae (mostly seaweed) dishes, which is a really nice touch (although I haven’t had a chance to try any of them out yet, I’m planning to).

Bloom – From Food To Fuel, The Epic Story of How Algae Can Save Our World by Ruth Kassinger is published by Elliott & Thompson Books on 4th July 2019.
(Published as “Slime” in the US by Houghton Mifflin Harcourt).

About The Author: Ruth Kassinger writes about the intersection of gardening, history and science. In addition to her several books, Ruth has written for the Washington Post, The Chicago Tribune, Health, National Geographic Explorer and other publications. Find her online at: www.ruthkassinger.com

Disclosure: The publisher provided me with a free copy of this book to review.