Will definitely be trying this recipe when my next crop of swiss chard is ready.
Unlike some of my fellow Garden Share Collective bloggers like Dusty Country Road, Our Wee Farm and Strayed from the Table, we don’t have chickens on the allotment. I wish we could, as I love the idea of being able to go and collect fresh eggs each day, but one of the rules of the allotment site is no livestock. So, when I want to have eggs I need to get them from the shops and our local free range supplier.
I do however have a good supply of Swiss Chard, and enjoy using it in many different dishes, such as chard pilaf and chard and blue cheese tarts. This little light lunch is inspired by the desire for my own fresh eggs and my favourite allotment veg, the silken runny yolk perfectly compliments the iron rich earthy flavours of the chard.
You will need (serves 2)
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Found a fellow pen geeks website, great posts throughout.
Top 10 Fountain Pen Reviews of 2014
I had a lot of fun doing the year-end roundup last year, so I figured I would do it again. Some pens have maintained their presence in the top 10 list and with good reason. Each of these posts got the most page views out of all of the posts I’ve made this year. The blog has continued to grow, and there were twice as many visitors and twice as many page views as there were last year. There were well over HALF A MILLION PAGE VIEWS and I want to thank you guys so much for checking out the site! Don’t forget to subscribe to the site using the “subscribe” box located in the right hand menu to get emailed every time I make a post!
So here we go, the Top 10 posts of 2014:
One of my…
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